- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Dinex DXPDME4PTSBH ServeXpress Counter Hot Food Electric
| Manufacturer | Dinex |
|---|---|
| Model Number | DXPDME4PTSBH |
| Manufacturer Part # | DXPDME4PTSBH |
| Overall Width (side - side) | 61" - 66" |
| Working Height | 34" |
| Type | Mobile |
| Design | Enclosed Heated Base |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 64" |
| Depth | 28.25" |
| Weight | 290 lbs |
About this item
Product Details
Product Details
The Dinex DXPDME4PTSBH ServeXpress Counter Hot Food Electric is a versatile and efficient solution for food service operations looking to enhance their hot food offerings. This mobile modular unit features four 12" x 20" sealed wells, providing ample space for a variety of hot food items. With a total length of 64" including the bumper and a height of 34", it is designed to fit seamlessly into various kitchen layouts while offering the added benefit of mobility with its four 5" plate casters. The heated under storage, complete with hinged doors, ensures that additional food items or equipment remain warm and easily accessible. Crafted with a stainless steel top and cabinet base, this unit is both durable and easy to clean, making it ideal for high-volume environments. The stainless steel cutting board on the control side adds functionality and efficiency to food preparation processes. Standard manifold drains facilitate quick and easy cleaning and maintenance. The Dinex DXPDME4PTSBH’s robust design and practical features make it an essential asset for catering services, hotels, and any establishment looking to serve hot food with reliability and style.
