Dinex  |  MFG #: DXPDME5PTSBH  | Item #: 756745

Dinex DXPDME5PTSBH ServeXpress Counter Hot Food Electric

$14,796.16 $27,087.66
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  • 78"L x 34"H mobile modular unit
  • (5) 12" x 20" sealed wells for efficiency
  • Heated under storage with hinged doors
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The Dinex DXPDME5PTSBH ServeXpress Counter Hot Food Electric unit is a versatile and efficient solution for diverse food service operations. Designed with five 12" x 20" sealed wells, this mobile modular unit measures 78"L x 34"H, ensuring ample capacity for various hot food items. The stainless steel top and cabinet base with a bumper provide a durable and professional appearance, suitable for high-traffic environments. Its heated under storage, equipped with hinged doors, offers additional space for maintaining food temperatures, enhancing operational efficiency. The stainless steel cutting board on the control side facilitates streamlined food preparation, while the manifold drains standard feature ensures effective and hassle-free cleaning. Mobility is enhanced with four 5" plate casters, allowing for easy repositioning and adaptability within dynamic kitchen or serving spaces. This unit's robust construction and thoughtful design make it an invaluable asset for catering companies, banquet facilities, and institutional dining services, providing reliable performance and flexibility for various culinary needs.

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Product Description

The Dinex DXPDME5PTSBH ServeXpress Counter Hot Food Electric unit is a versatile and efficient solution for diverse food service operations. Designed with five 12" x 20" sealed wells, this mobile modular unit measures 78"L x 34"H, ensuring ample capacity for various hot food items. The stainless steel top and cabinet base with a bumper provide a durable and professional appearance, suitable for high-traffic environments. Its heated under storage, equipped with hinged doors, offers additional space for maintaining food temperatures, enhancing operational efficiency. The stainless steel cutting board on the control side facilitates streamlined food preparation, while the manifold drains standard feature ensures effective and hassle-free cleaning. Mobility is enhanced with four 5" plate casters, allowing for easy repositioning and adaptability within dynamic kitchen or serving spaces. This unit's robust construction and thoughtful design make it an invaluable asset for catering companies, banquet facilities, and institutional dining services, providing reliable performance and flexibility for various culinary needs.

Product information

Technical specs
Manufacturer Dinex
Model Number DXPDME5PTSBH
Manufacturer Part # DXPDME5PTSBH
Type Mobile
Design Enclosed Heated Base
Overall Width (side - side) 73" - 78"
Working Height 34"
Well Type Sealed Well
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 34"
Width 78"
Depth 28.25"
Weight 330 lbs
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Dinex DXPDME5PTSBH ServeXpress Counter Hot Food Electric
Dinex

Dinex DXPDME5PTSBH ServeXpress Counter Hot Food Electric

$14,796.16 $27,087.66

The Dinex DXPDME5PTSBH ServeXpress Counter Hot Food Electric unit is a versatile and efficient solution for diverse food service operations. Designed with five 12" x 20" sealed wells, this mobile modular unit measures 78"L x 34"H, ensuring ample capacity for various hot food items. The stainless steel top and cabinet base with a bumper provide a durable and professional appearance, suitable for high-traffic environments. Its heated under storage, equipped with hinged doors, offers additional space for maintaining food temperatures, enhancing operational efficiency. The stainless steel cutting board on the control side facilitates streamlined food preparation, while the manifold drains standard feature ensures effective and hassle-free cleaning. Mobility is enhanced with four 5" plate casters, allowing for easy repositioning and adaptability within dynamic kitchen or serving spaces. This unit's robust construction and thoughtful design make it an invaluable asset for catering companies, banquet facilities, and institutional dining services, providing reliable performance and flexibility for various culinary needs.

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