Dinex  |  MFG #: DXPIDP3O0912  | Item #: 756160

Dinex DXPIDP3O0912 Plate Dispenser Open Tubular Frame Mobile Design

$3,722.10 $6,439.34
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  • Mobile design ensures easy transport
  • Open tubular frame for efficient airflow
  • Three self-elevating dispensing tubes
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Dinex DXPIDP3O0912 Plate Dispenser is engineered with an open tubular frame and a mobile design, providing flexibility and ease of movement in various food service settings. This advanced unit features three self-elevating dish dispensing tubes, allowing for efficient organization and accessibility of dishes. Capable of accommodating a maximum dish size of 9-1/8 inches in diameter, it boasts a substantial capacity of holding up to 150 plates or 108 bowls, making it suitable for high-volume environments. The dispenser is unheated, which simplifies maintenance and operation while ensuring a focus on efficiency. Constructed with durable stainless steel, the unit offers longevity and resistance to the demanding conditions of commercial kitchens. Certified by CSA, the Dinex DXPIDP3O0912 Plate Dispenser stands as a reliable solution for various sectors within the food service industry, from catering operations to institutional dining facilities. Its design not only enhances operational workflow but also ensures that dishware is kept easily accessible and organized, a critical component for maintaining service speed and efficiency.

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Product Description

Dinex DXPIDP3O0912 Plate Dispenser is engineered with an open tubular frame and a mobile design, providing flexibility and ease of movement in various food service settings. This advanced unit features three self-elevating dish dispensing tubes, allowing for efficient organization and accessibility of dishes. Capable of accommodating a maximum dish size of 9-1/8 inches in diameter, it boasts a substantial capacity of holding up to 150 plates or 108 bowls, making it suitable for high-volume environments. The dispenser is unheated, which simplifies maintenance and operation while ensuring a focus on efficiency. Constructed with durable stainless steel, the unit offers longevity and resistance to the demanding conditions of commercial kitchens. Certified by CSA, the Dinex DXPIDP3O0912 Plate Dispenser stands as a reliable solution for various sectors within the food service industry, from catering operations to institutional dining facilities. Its design not only enhances operational workflow but also ensures that dishware is kept easily accessible and organized, a critical component for maintaining service speed and efficiency.

Product information

Technical specs
Manufacturer Dinex
Model Number DXPIDP3O0912
Manufacturer Part # DXPIDP3O0912
Compartment Qty (3) Compartments
Plate Diameter 5" - 9"
Base Style Open Frame
Plate Style Round
Type Unheated
Weight 108 lbs
UPC 10753806062693
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Dinex DXPIDP3O0912 Plate Dispenser Open Tubular Frame Mobile Design
Dinex

Dinex DXPIDP3O0912 Plate Dispenser Open Tubular Frame Mobile Design

$3,722.10 $6,439.34

Dinex DXPIDP3O0912 Plate Dispenser is engineered with an open tubular frame and a mobile design, providing flexibility and ease of movement in various food service settings. This advanced unit features three self-elevating dish dispensing tubes, allowing for efficient organization and accessibility of dishes. Capable of accommodating a maximum dish size of 9-1/8 inches in diameter, it boasts a substantial capacity of holding up to 150 plates or 108 bowls, making it suitable for high-volume environments. The dispenser is unheated, which simplifies maintenance and operation while ensuring a focus on efficiency. Constructed with durable stainless steel, the unit offers longevity and resistance to the demanding conditions of commercial kitchens. Certified by CSA, the Dinex DXPIDP3O0912 Plate Dispenser stands as a reliable solution for various sectors within the food service industry, from catering operations to institutional dining facilities. Its design not only enhances operational workflow but also ensures that dishware is kept easily accessible and organized, a critical component for maintaining service speed and efficiency.

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