Dinex  |  MFG #: DXPIDTS1C1418  | Item #: 756205

Dinex DXPIDTS1C1418 Tray & Silverware Dispenser Open Tubular Frame Mobile Design

$3,563.97 $6,143.08
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  • Open tubular frame for easy access & mobility
  • 9-cylinder holder organizes silverware efficiently
  • Self-elevating platform for tray convenience
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The Dinex DXPIDTS1C1418 Tray & Silverware Dispenser is a versatile and efficient solution designed for various food service environments. Featuring an open tubular frame and a mobile design, this dispenser is equipped with four 5-inch heavy-duty non-marking swivel casters, two of which have brakes, and bumpers for enhanced mobility and stability. The unit includes a 9-cylinder silverware holder and supports a cantilever single stack tray size of 14 inches by 18 inches, accommodating up to 150 trays with a self-elevating tray platform for convenient access and organization. Constructed from durable stainless steel, this dispenser is built to withstand the demands of professional kitchens while maintaining a clean and hygienic appearance. Its design is optimized for seamless integration into different segments of the food service industry, offering a practical and reliable solution for efficient silverware and tray management. The Dinex DXPIDTS1C1418 is CSA certified, ensuring it meets safety and performance standards critical in food service operations.

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Product Description

The Dinex DXPIDTS1C1418 Tray & Silverware Dispenser is a versatile and efficient solution designed for various food service environments. Featuring an open tubular frame and a mobile design, this dispenser is equipped with four 5-inch heavy-duty non-marking swivel casters, two of which have brakes, and bumpers for enhanced mobility and stability. The unit includes a 9-cylinder silverware holder and supports a cantilever single stack tray size of 14 inches by 18 inches, accommodating up to 150 trays with a self-elevating tray platform for convenient access and organization. Constructed from durable stainless steel, this dispenser is built to withstand the demands of professional kitchens while maintaining a clean and hygienic appearance. Its design is optimized for seamless integration into different segments of the food service industry, offering a practical and reliable solution for efficient silverware and tray management. The Dinex DXPIDTS1C1418 is CSA certified, ensuring it meets safety and performance standards critical in food service operations.

Product information

Technical specs
Manufacturer Dinex
Model Number DXPIDTS1C1418
Manufacturer Part # DXPIDTS1C1418
Height 50 - 59"
Dispenser Cylinder
Tray Size 14" X 18"
Style Open
Material Stainless Steel
Height 55"
Width 22.75"
Depth 29.5"
Weight 220 lbs
UPC 10753806062822
CSA Approved Yes
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Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Dinex DXPIDTS1C1418 Tray & Silverware Dispenser Open Tubular Frame Mobile Design
Dinex

Dinex DXPIDTS1C1418 Tray & Silverware Dispenser Open Tubular Frame Mobile Design

$3,563.97 $6,143.08

The Dinex DXPIDTS1C1418 Tray & Silverware Dispenser is a versatile and efficient solution designed for various food service environments. Featuring an open tubular frame and a mobile design, this dispenser is equipped with four 5-inch heavy-duty non-marking swivel casters, two of which have brakes, and bumpers for enhanced mobility and stability. The unit includes a 9-cylinder silverware holder and supports a cantilever single stack tray size of 14 inches by 18 inches, accommodating up to 150 trays with a self-elevating tray platform for convenient access and organization. Constructed from durable stainless steel, this dispenser is built to withstand the demands of professional kitchens while maintaining a clean and hygienic appearance. Its design is optimized for seamless integration into different segments of the food service industry, offering a practical and reliable solution for efficient silverware and tray management. The Dinex DXPIDTS1C1418 is CSA certified, ensuring it meets safety and performance standards critical in food service operations.

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