Dinex DXTAIII4782103 Thermal•Aire III™ Docking Station Remote Compressor To Be Used With Thermal-Aire III® SR. Carts

Dinex  |  MFG #: DXTAIII4782103  |  Item #: 756491
$42,132.46 $67,931.96
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  • Automatic detection and engagement with carts
  • Simultaneous retherm and refrigeration functions
  • Digital control panel with continuous readouts
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Dinex DXTAIII4782103 Thermal•Aire III™ Docking Station Remote Compressor is engineered for seamless integration with Thermal-Aire III® SR. Carts, spotlighting its advanced functionality in thermal management. This docking station is characterized by its automatic detection and engagement capabilities, ensuring efficient retherm and refrigeration processes simultaneously for mobile carts. Its digital control panel display provides real-time, continuous readouts, enhancing operational efficiency. Key built-in features include real-time HACCP monitoring, preventative maintenance alerts, engineering diagnostics, and alarm systems, ensuring that critical parameters are constantly optimized. Constructed from durable stainless steel, the docking station supports a power output of 9270W and operates at 208v/60/3-ph with a current requirement of 30 amps, making it robust and reliable for heavy-duty use in diverse institutional settings such as hospitals, large-scale dining facilities, and catering operations. This product’s unique value lies in its ability to maintain precise temperature control and monitoring, critical for food safety and quality assurance across various segments of the food service industry.

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Product Description

Dinex DXTAIII4782103 Thermal•Aire III™ Docking Station Remote Compressor is engineered for seamless integration with Thermal-Aire III® SR. Carts, spotlighting its advanced functionality in thermal management. This docking station is characterized by its automatic detection and engagement capabilities, ensuring efficient retherm and refrigeration processes simultaneously for mobile carts. Its digital control panel display provides real-time, continuous readouts, enhancing operational efficiency. Key built-in features include real-time HACCP monitoring, preventative maintenance alerts, engineering diagnostics, and alarm systems, ensuring that critical parameters are constantly optimized. Constructed from durable stainless steel, the docking station supports a power output of 9270W and operates at 208v/60/3-ph with a current requirement of 30 amps, making it robust and reliable for heavy-duty use in diverse institutional settings such as hospitals, large-scale dining facilities, and catering operations. This product’s unique value lies in its ability to maintain precise temperature control and monitoring, critical for food safety and quality assurance across various segments of the food service industry.


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Dinex DXTAIII4782103 Thermal•Aire III™ Docking Station Remote Compressor To Be Used With Thermal-Aire III® SR. Carts

$42,132.46 $67,931.96

Dinex DXTAIII4782103 Thermal•Aire III™ Docking Station Remote Compressor is engineered for seamless integration with Thermal-Aire III® SR. Carts, spotlighting its advanced functionality in thermal management. This docking station is characterized by its automatic detection and engagement capabilities, ensuring efficient retherm and refrigeration processes simultaneously for mobile carts. Its digital control panel display provides real-time, continuous readouts, enhancing operational efficiency. Key built-in features include real-time HACCP monitoring, preventative maintenance alerts, engineering diagnostics, and alarm systems, ensuring that critical parameters are constantly optimized. Constructed from durable stainless steel, the docking station supports a power output of 9270W and operates at 208v/60/3-ph with a current requirement of 30 amps, making it robust and reliable for heavy-duty use in diverse institutional settings such as hospitals, large-scale dining facilities, and catering operations. This product’s unique value lies in its ability to maintain precise temperature control and monitoring, critical for food safety and quality assurance across various segments of the food service industry.