DoughXpress D-TXA-2-18 (11234) Tortilla/Pizza Dough Press Air Semi-automatic (compressor Sold Separately)
- Efficiently presses 18" diameter tortillas/pizza dough
- Semi-automatic operation with separate compressor
- Upper & lower platens heat up to 450°F
- View More Details
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The DoughXpress D-TXA-2-18 (11234) Tortilla/Pizza Dough Press Air Semi-automatic is a versatile and efficient solution for foodservice operations requiring high-quality dough preparation. This unit is designed with an 18-inch diameter capability, catering to both tortilla and pizza dough needs. Constructed with uncoated aluminum platens, the press features upper and lower heat platens capable of reaching temperatures up to 450°F. The digital time and temperature controls offer precision and ease of use, while the machine's infinite range thickness adjustment allows for versatile dough thickness customization. Key operational elements include two start buttons and an emergency stop button, ensuring safety during operation. The illuminated power on/off button allows for easy monitoring of machine status. Encased in a sleek stainless steel finish, the press operates on a 220v/60/1-ph power supply, drawing 3100 watts and 15 amps, with a NEMA 6-20P plug. Compliance with CE, cETLus, and ETL-Sanitation standards highlights its quality and safety assurance. Made in the USA, this press is a reliable and high-performing equipment choice for bakeries, pizzerias, and other culinary establishments looking to optimize their dough production processes. Please note, the compressor is sold separately.
Product Description
The DoughXpress D-TXA-2-18 (11234) Tortilla/Pizza Dough Press Air Semi-automatic is a versatile and efficient solution for foodservice operations requiring high-quality dough preparation. This unit is designed with an 18-inch diameter capability, catering to both tortilla and pizza dough needs. Constructed with uncoated aluminum platens, the press features upper and lower heat platens capable of reaching temperatures up to 450°F. The digital time and temperature controls offer precision and ease of use, while the machine's infinite range thickness adjustment allows for versatile dough thickness customization. Key operational elements include two start buttons and an emergency stop button, ensuring safety during operation. The illuminated power on/off button allows for easy monitoring of machine status. Encased in a sleek stainless steel finish, the press operates on a 220v/60/1-ph power supply, drawing 3100 watts and 15 amps, with a NEMA 6-20P plug. Compliance with CE, cETLus, and ETL-Sanitation standards highlights its quality and safety assurance. Made in the USA, this press is a reliable and high-performing equipment choice for bakeries, pizzerias, and other culinary establishments looking to optimize their dough production processes. Please note, the compressor is sold separately.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
