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DoughXpress D-TXE-2-18-W (11226) Tortilla/Pizza Dough Press Electro-mechanical Automatic
| Manufacturer | DoughXpress |
|---|---|
| Model Number | D-TXE-2-18-W |
| Manufacturer Part # | D-TXE-2-18-W |
| Height | 36" |
| Width | 26" |
| Depth | 29" |
| Weight | 215 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
| Made in USA | Yes |
| 6-20P | Yes |
About this item
Product Details
Product Details
The DoughXpress D-TXE-2-18-W (11226) Tortilla/Pizza Dough Press is an electro-mechanical automatic machine designed to streamline dough preparation in commercial kitchens. With an impressive 18-inch diameter capacity, this press is equipped with uncoated aluminum platens, ensuring durability and consistent performance. Both the upper and lower platens can heat up to 450°F, making it adaptable for various cooking requirements. Featuring a digital timer and temperature controls, it allows for precise dough pressing, while the infinite range thickness adjustment ensures versatility for different dough needs. An illuminated power on/off button, along with two start buttons, enhances usability, and an emergency stop button adds a layer of safety. It operates on 220 volts with a power consumption of 3100 watts and requires a 15 amp circuit, utilizing a NEMA 6-20P plug. The machine's white finish complements its modern design, and it carries cETLus and ETL-Sanitation certifications, attesting to its safety and sanitation standards. Proudly made in the USA, the DoughXpress D-TXE-2-18-W is a valuable asset for pizzerias and establishments requiring efficient and uniform dough processing.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.

