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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

DoughXpress D-TXM-2-18-W (11214) Tortilla/Pizza Dough Press Commercial Manual

DoughXpress  |  MFG #: D-TXM-2-18-W  |  Item #: 640287
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Item: #640287
Technical details
Manufacturer DoughXpress
Model Number D-TXM-2-18-W
Manufacturer Part # D-TXM-2-18-W
Operation Manual Operation
Height 31.38"
Width 22"
Depth 30.63"
Weight 235 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
6-20P Yes

About this item

Product Details

The DoughXpress D-TXM-2-18-W (11214) Tortilla/Pizza Dough Press Commercial Manual is a versatile and essential tool for culinary businesses needing precise dough preparation. Featuring an 18-inch diameter, it accommodates a variety of dough sizes, catering to different baking and cooking needs. This manual press includes uncoated aluminum platens, ensuring even heat distribution and durability. The upper and lower platens can heat up to 450°F, offering optimal conditions for diverse dough types. It incorporates digital timer and temperature controls for precise operation, while an infinite range thickness adjustment allows for customizable dough thickness. The pull-down handle ensures ease of use, while the illuminated power on/off button provides clear operational status. Finished in a white powder coating, it is visually appealing and easy to clean. Operating on 220v/60/1-ph with a power consumption of 3100 watts and 15 amps, it is energy efficient. The unit features a NEMA 6-20P plug, ensuring compatibility with commercial electrical standards. Certified by cETLus and ETL-Sanitation, it complies with rigorous safety and hygiene standards. Proudly made in the USA, the DoughXpress D-TXM-2-18-W is ideal for pizzerias, bakeries, and restaurants seeking reliable dough preparation solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.

Customer reviews

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DoughXpress

DoughXpress D-TXM-2-18-W (11214) Tortilla/Pizza Dough Press Commercial Manual

$6,799.00

The DoughXpress D-TXM-2-18-W (11214) Tortilla/Pizza Dough Press Commercial Manual is a versatile and essential tool for culinary businesses needing precise dough preparation. Featuring an 18-inch diameter, it accommodates a variety of dough sizes, catering to different baking and cooking needs. This manual press includes uncoated aluminum platens, ensuring even heat distribution and durability. The upper and lower platens can heat up to 450°F, offering optimal conditions for diverse dough types. It incorporates digital timer and temperature controls for precise operation, while an infinite range thickness adjustment allows for customizable dough thickness. The pull-down handle ensures ease of use, while the illuminated power on/off button provides clear operational status. Finished in a white powder coating, it is visually appealing and easy to clean. Operating on 220v/60/1-ph with a power consumption of 3100 watts and 15 amps, it is energy efficient. The unit features a NEMA 6-20P plug, ensuring compatibility with commercial electrical standards. Certified by cETLus and ETL-Sanitation, it complies with rigorous safety and hygiene standards. Proudly made in the USA, the DoughXpress D-TXM-2-18-W is ideal for pizzerias, bakeries, and restaurants seeking reliable dough preparation solutions.

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