DoughXpress D-TXM-2-18-W (11214) Tortilla/Pizza Dough Press Commercial Manual
Delivery to:
- 18" diameter for large tortillas or pizzas
- Uncoated aluminum platens for durability
- Both platens heat to 450°F for even cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The DoughXpress D-TXM-2-18-W (11214) Tortilla/Pizza Dough Press Commercial Manual is a versatile and essential tool for culinary businesses needing precise dough preparation. Featuring an 18-inch diameter, it accommodates a variety of dough sizes, catering to different baking and cooking needs. This manual press includes uncoated aluminum platens, ensuring even heat distribution and durability. The upper and lower platens can heat up to 450°F, offering optimal conditions for diverse dough types. It incorporates digital timer and temperature controls for precise operation, while an infinite range thickness adjustment allows for customizable dough thickness. The pull-down handle ensures ease of use, while the illuminated power on/off button provides clear operational status. Finished in a white powder coating, it is visually appealing and easy to clean. Operating on 220v/60/1-ph with a power consumption of 3100 watts and 15 amps, it is energy efficient. The unit features a NEMA 6-20P plug, ensuring compatibility with commercial electrical standards. Certified by cETLus and ETL-Sanitation, it complies with rigorous safety and hygiene standards. Proudly made in the USA, the DoughXpress D-TXM-2-18-W is ideal for pizzerias, bakeries, and restaurants seeking reliable dough preparation solutions.
Product Description
The DoughXpress D-TXM-2-18-W (11214) Tortilla/Pizza Dough Press Commercial Manual is a versatile and essential tool for culinary businesses needing precise dough preparation. Featuring an 18-inch diameter, it accommodates a variety of dough sizes, catering to different baking and cooking needs. This manual press includes uncoated aluminum platens, ensuring even heat distribution and durability. The upper and lower platens can heat up to 450°F, offering optimal conditions for diverse dough types. It incorporates digital timer and temperature controls for precise operation, while an infinite range thickness adjustment allows for customizable dough thickness. The pull-down handle ensures ease of use, while the illuminated power on/off button provides clear operational status. Finished in a white powder coating, it is visually appealing and easy to clean. Operating on 220v/60/1-ph with a power consumption of 3100 watts and 15 amps, it is energy efficient. The unit features a NEMA 6-20P plug, ensuring compatibility with commercial electrical standards. Certified by cETLus and ETL-Sanitation, it complies with rigorous safety and hygiene standards. Proudly made in the USA, the DoughXpress D-TXM-2-18-W is ideal for pizzerias, bakeries, and restaurants seeking reliable dough preparation solutions.
Product information
| Manufacturer | DoughXpress |
|---|---|
| Model Number | D-TXM-2-18-W |
| Manufacturer Part # | D-TXM-2-18-W |
| Operation | Manual Operation |
| Height | 31.38" |
| Width | 22" |
| Depth | 30.63" |
| Weight | 235 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
| Made in USA | Yes |
| 6-20P | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
