DoughXpress DX-BMIH-18/36 (70935) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)/36-piece (1 Oz. 4 Oz.)
- Manual dough divider for precise portioning
- Divides dough into 18 pieces (2-9 oz.) or 36 pieces (1-4 oz.)
- Made in the USA with durable construction
- View More Details
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The DoughXpress DX-BMIH-18/36 (70935) BakeryXpress Dough Divider is a versatile manual device designed to streamline dough processing in professional baking environments. This model accommodates a range of dough sizes, offering the ability to divide into 18 pieces between 2 oz. and 9 oz. or 36 pieces between 1 oz. and 4 oz., thereby catering to various production needs. Manufactured in the USA, this dough divider assures quality and precision, making it a valuable tool for bakeries aiming to maintain consistency and efficiency in their dough preparation processes. Certified by UL® and USDA, the DoughXpress DX-BMIH-18/36 adheres to rigorous safety and hygiene standards, reflecting its commitment to operational excellence in the food industry. Its manual operation allows for user control and reliability, appealing to both small-scale artisanal bakeries and larger commercial operations seeking to enhance their dough handling capabilities without reliance on electrical power. The BakeryXpress Dough Divider is designed to meet diverse segment market needs, providing a pragmatic solution for businesses focused on delivering uniform baked goods while leveraging a robustly engineered piece of equipment specifically tailored for the nuanced demands of bakery production.
Product Description
The DoughXpress DX-BMIH-18/36 (70935) BakeryXpress Dough Divider is a versatile manual device designed to streamline dough processing in professional baking environments. This model accommodates a range of dough sizes, offering the ability to divide into 18 pieces between 2 oz. and 9 oz. or 36 pieces between 1 oz. and 4 oz., thereby catering to various production needs. Manufactured in the USA, this dough divider assures quality and precision, making it a valuable tool for bakeries aiming to maintain consistency and efficiency in their dough preparation processes. Certified by UL® and USDA, the DoughXpress DX-BMIH-18/36 adheres to rigorous safety and hygiene standards, reflecting its commitment to operational excellence in the food industry. Its manual operation allows for user control and reliability, appealing to both small-scale artisanal bakeries and larger commercial operations seeking to enhance their dough handling capabilities without reliance on electrical power. The BakeryXpress Dough Divider is designed to meet diverse segment market needs, providing a pragmatic solution for businesses focused on delivering uniform baked goods while leveraging a robustly engineered piece of equipment specifically tailored for the nuanced demands of bakery production.
Product information
| Manufacturer | DoughXpress |
|---|---|
| Model Number | DX-BMIH-18/36 |
| Manufacturer Part # | DX-BMIH-18/36 |
| Style | Countertop / Bench Model |
| Power Type | Manual |
| Weight | 106 lbs |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
