Why you’ll love it
  • Manual dough divider for precise portioning
  • Divides dough into 18 pieces (2-9 oz.) or 36 pieces (1-4 oz.)
  • Made in the USA with durable construction
  • View More Details
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why you’ll love it
  • Manual dough divider for precise portioning
  • Divides dough into 18 pieces (2-9 oz.) or 36 pieces (1-4 oz.)
  • Made in the USA with durable construction
  • View More Details
Additional Question? Ask an Expert

DoughXpress DX-BMIH-18/36 (70935) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)/36-piece (1 Oz. 4 Oz.)

DoughXpress  |  MFG #: DX-BMIH-18/36  |  Item #: 640030
Item: #640030

Technical details
Manufacturer DoughXpress
Model Number DX-BMIH-18/36
Manufacturer Part # DX-BMIH-18/36
Style Countertop / Bench Model
Power Type Manual
Weight 106 lbs
UL Yes
Made in USA Yes

Product Description

The DoughXpress DX-BMIH-18/36 (70935) BakeryXpress Dough Divider is a versatile manual device designed to streamline dough processing in professional baking environments. This model accommodates a range of dough sizes, offering the ability to divide into 18 pieces between 2 oz. and 9 oz. or 36 pieces between 1 oz. and 4 oz., thereby catering to various production needs. Manufactured in the USA, this dough divider assures quality and precision, making it a valuable tool for bakeries aiming to maintain consistency and efficiency in their dough preparation processes. Certified by UL® and USDA, the DoughXpress DX-BMIH-18/36 adheres to rigorous safety and hygiene standards, reflecting its commitment to operational excellence in the food industry. Its manual operation allows for user control and reliability, appealing to both small-scale artisanal bakeries and larger commercial operations seeking to enhance their dough handling capabilities without reliance on electrical power. The BakeryXpress Dough Divider is designed to meet diverse segment market needs, providing a pragmatic solution for businesses focused on delivering uniform baked goods while leveraging a robustly engineered piece of equipment specifically tailored for the nuanced demands of bakery production.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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DoughXpress

DoughXpress DX-BMIH-18/36 (70935) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)/36-piece (1 Oz. 4 Oz.)

$5,250.00

The DoughXpress DX-BMIH-18/36 (70935) BakeryXpress Dough Divider is a versatile manual device designed to streamline dough processing in professional baking environments. This model accommodates a range of dough sizes, offering the ability to divide into 18 pieces between 2 oz. and 9 oz. or 36 pieces between 1 oz. and 4 oz., thereby catering to various production needs. Manufactured in the USA, this dough divider assures quality and precision, making it a valuable tool for bakeries aiming to maintain consistency and efficiency in their dough preparation processes. Certified by UL® and USDA, the DoughXpress DX-BMIH-18/36 adheres to rigorous safety and hygiene standards, reflecting its commitment to operational excellence in the food industry. Its manual operation allows for user control and reliability, appealing to both small-scale artisanal bakeries and larger commercial operations seeking to enhance their dough handling capabilities without reliance on electrical power. The BakeryXpress Dough Divider is designed to meet diverse segment market needs, providing a pragmatic solution for businesses focused on delivering uniform baked goods while leveraging a robustly engineered piece of equipment specifically tailored for the nuanced demands of bakery production.