DoughXpress  |  MFG #: DX-BMIH-18  | Item #: 640134

DoughXpress DX-BMIH-18 (70933) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)

$4,085.72 $4,500.00
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  • Effortlessly divides dough into 18 equal pieces
  • Handles dough weights from 2 oz. to 9 oz.
  • Manual operation for precise control
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The DoughXpress DX-BMIH-18 (70933) BakeryXpress Dough Divider is an 18-piece manual dough divider engineered to meet the diverse needs of bakery operations. This equipment boasts the capability to divide dough into portions ranging from 2 oz. to 9 oz., providing versatility for various baking applications. As a ULÂ-registered and USDA-certified product, it assures adherence to industry safety and sanitary standards, making it an ideal choice for commercial kitchens that prioritize compliance and quality. Crafted in the USA, the DoughXpress DX-BMIH-18 embodies robust craftsmanship and reliability. Its manual operation offers precise control over dough portioning, appealing to artisan bakers who value traditional techniques alongside modern efficiency. The compact design of the divider ensures it occupies minimal space in a busy kitchen environment while maintaining high functionality. This makes it a practical addition to small bakeries, large-scale food production facilities, and educational institutions with culinary programs. The DoughXpress DX-BMIH-18 stands out in the market for its adaptability and user-friendly operation, catering to professionals who require consistent dough division for varying batch sizes. Its combination of technical precision and durable construction underscores its unique value proposition, making it a favored selection within the baking industry.

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Product Description

The DoughXpress DX-BMIH-18 (70933) BakeryXpress Dough Divider is an 18-piece manual dough divider engineered to meet the diverse needs of bakery operations. This equipment boasts the capability to divide dough into portions ranging from 2 oz. to 9 oz., providing versatility for various baking applications. As a ULÂ-registered and USDA-certified product, it assures adherence to industry safety and sanitary standards, making it an ideal choice for commercial kitchens that prioritize compliance and quality. Crafted in the USA, the DoughXpress DX-BMIH-18 embodies robust craftsmanship and reliability. Its manual operation offers precise control over dough portioning, appealing to artisan bakers who value traditional techniques alongside modern efficiency. The compact design of the divider ensures it occupies minimal space in a busy kitchen environment while maintaining high functionality. This makes it a practical addition to small bakeries, large-scale food production facilities, and educational institutions with culinary programs. The DoughXpress DX-BMIH-18 stands out in the market for its adaptability and user-friendly operation, catering to professionals who require consistent dough division for varying batch sizes. Its combination of technical precision and durable construction underscores its unique value proposition, making it a favored selection within the baking industry.

Product information

Technical specs
Manufacturer DoughXpress
Model Number DX-BMIH-18
Manufacturer Part # DX-BMIH-18
Power Type Manual
Style Countertop / Bench Model
Height 38.25"
Width 18.5"
Depth 14"
Weight 88 lbs
UL Approved Yes
Made in USA Approved Yes
Resources & Downloads

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

DoughXpress DX-BMIH-18 (70933) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)
DoughXpress

DoughXpress DX-BMIH-18 (70933) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)

$4,085.72 $4,500.00

The DoughXpress DX-BMIH-18 (70933) BakeryXpress Dough Divider is an 18-piece manual dough divider engineered to meet the diverse needs of bakery operations. This equipment boasts the capability to divide dough into portions ranging from 2 oz. to 9 oz., providing versatility for various baking applications. As a ULÂ-registered and USDA-certified product, it assures adherence to industry safety and sanitary standards, making it an ideal choice for commercial kitchens that prioritize compliance and quality. Crafted in the USA, the DoughXpress DX-BMIH-18 embodies robust craftsmanship and reliability. Its manual operation offers precise control over dough portioning, appealing to artisan bakers who value traditional techniques alongside modern efficiency. The compact design of the divider ensures it occupies minimal space in a busy kitchen environment while maintaining high functionality. This makes it a practical addition to small bakeries, large-scale food production facilities, and educational institutions with culinary programs. The DoughXpress DX-BMIH-18 stands out in the market for its adaptability and user-friendly operation, catering to professionals who require consistent dough division for varying batch sizes. Its combination of technical precision and durable construction underscores its unique value proposition, making it a favored selection within the baking industry.

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