DoughXpress  |  MFG #: DX-BMIH-18/9  | Item #: 640141

DoughXpress DX-BMIH-18/9 (10047) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)/ 9-piece

$5,341.57 $5,700.00
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  • Divides dough into consistent portions
  • 18-piece capacity for 2 oz. to 9 oz. portions
  • Manual operation ensures precise control
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The DoughXpress DX-BMIH-18/9 (10047) BakeryXpress Dough Divider is an expertly crafted manual dough divider, made in the USA, offering precision and efficiency for bakeries aiming to streamline their dough preparation processes. This versatile machine can divide dough into either 18 pieces with weights ranging from 2 oz. to 9 oz., or into 9 pieces, providing flexibility for various baking needs. Adhering to rigorous standards, it is ULÂ- and USDA-certified, ensuring compliance with safety and sanitary regulations. This product is particularly valuable for small to mid-sized bakeries and artisan bread producers who require consistent portioning control without relying on fully automated systems. Its sturdy construction promises durability and long-term use in demanding kitchen environments. The DoughXpress DX-BMIH-18/9 is a reliable choice for professionals aiming to maintain high standards of dough consistency and quality, making it an essential tool for any bakery that values precision and efficiency in its operations.

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Product Description

The DoughXpress DX-BMIH-18/9 (10047) BakeryXpress Dough Divider is an expertly crafted manual dough divider, made in the USA, offering precision and efficiency for bakeries aiming to streamline their dough preparation processes. This versatile machine can divide dough into either 18 pieces with weights ranging from 2 oz. to 9 oz., or into 9 pieces, providing flexibility for various baking needs. Adhering to rigorous standards, it is ULÂ- and USDA-certified, ensuring compliance with safety and sanitary regulations. This product is particularly valuable for small to mid-sized bakeries and artisan bread producers who require consistent portioning control without relying on fully automated systems. Its sturdy construction promises durability and long-term use in demanding kitchen environments. The DoughXpress DX-BMIH-18/9 is a reliable choice for professionals aiming to maintain high standards of dough consistency and quality, making it an essential tool for any bakery that values precision and efficiency in its operations.

Product information

Technical specs
Manufacturer DoughXpress
Model Number DX-BMIH-18/9
Manufacturer Part # DX-BMIH-18/9
Style Countertop / Bench Model
Power Type Manual
Weight 106 lbs
UL Approved Yes
Made in USA Approved Yes
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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

DoughXpress DX-BMIH-18/9 (10047) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)/ 9-piece
DoughXpress

DoughXpress DX-BMIH-18/9 (10047) BakeryXpress Dough Divider Manual 18-piece (2 Oz. 9 Oz.)/ 9-piece

$5,341.57 $5,700.00

The DoughXpress DX-BMIH-18/9 (10047) BakeryXpress Dough Divider is an expertly crafted manual dough divider, made in the USA, offering precision and efficiency for bakeries aiming to streamline their dough preparation processes. This versatile machine can divide dough into either 18 pieces with weights ranging from 2 oz. to 9 oz., or into 9 pieces, providing flexibility for various baking needs. Adhering to rigorous standards, it is ULÂ- and USDA-certified, ensuring compliance with safety and sanitary regulations. This product is particularly valuable for small to mid-sized bakeries and artisan bread producers who require consistent portioning control without relying on fully automated systems. Its sturdy construction promises durability and long-term use in demanding kitchen environments. The DoughXpress DX-BMIH-18/9 is a reliable choice for professionals aiming to maintain high standards of dough consistency and quality, making it an essential tool for any bakery that values precision and efficiency in its operations.

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