DoughXpress DX-BMIH-36 (70934) BakeryXpress Dough Divider Manual 36-piece (1 Oz. 4 Oz.)

DoughXpress  |  MFG #: DX-BMIH-36  |  Item #: 640230
$4,500.00
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  • 36-piece dough divider for consistent results
  • Manually operated for precise control
  • Divides dough into 1 oz. - 4 oz. portions
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The DoughXpress DX-BMIH-36 (70934) BakeryXpress Dough Divider Manual 36-piece (1 Oz. 4 Oz.) is a sophisticated piece of equipment designed to enhance efficiency in bakery operations. This manual dough divider is adept at portioning dough into 36 equal pieces, each ranging from 1 to 4 ounces, making it an invaluable asset for bakeries that require precision and consistency in dough preparation. Constructed to meet UL and USDA standards, this dough divider underscores its adherence to essential safety and sanitary regulations, making it a trusted choice for professional kitchens. Proudly made in the USA, the DoughXpress DX-BMIH-36 combines durability and precision, offering a manual solution that ensures uniformity in every batch. Its manual operation allows for greater control over the dough-dividing process, catering to artisanal bakers who prioritize the quality and integrity of their dough. Its construction pays attention to ease of use and longevity, making it suitable for various scales of bakery operations, from small artisanal shops to larger commercial establishments. By delivering precise dough portions consistently, this dough divider is designed to streamline the workflow and enhance productivity in diverse baking environments.

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Product Description

The DoughXpress DX-BMIH-36 (70934) BakeryXpress Dough Divider Manual 36-piece (1 Oz. 4 Oz.) is a sophisticated piece of equipment designed to enhance efficiency in bakery operations. This manual dough divider is adept at portioning dough into 36 equal pieces, each ranging from 1 to 4 ounces, making it an invaluable asset for bakeries that require precision and consistency in dough preparation. Constructed to meet UL and USDA standards, this dough divider underscores its adherence to essential safety and sanitary regulations, making it a trusted choice for professional kitchens. Proudly made in the USA, the DoughXpress DX-BMIH-36 combines durability and precision, offering a manual solution that ensures uniformity in every batch. Its manual operation allows for greater control over the dough-dividing process, catering to artisanal bakers who prioritize the quality and integrity of their dough. Its construction pays attention to ease of use and longevity, making it suitable for various scales of bakery operations, from small artisanal shops to larger commercial establishments. By delivering precise dough portions consistently, this dough divider is designed to streamline the workflow and enhance productivity in diverse baking environments.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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DoughXpress

DoughXpress DX-BMIH-36 (70934) BakeryXpress Dough Divider Manual 36-piece (1 Oz. 4 Oz.)

$4,500.00

The DoughXpress DX-BMIH-36 (70934) BakeryXpress Dough Divider Manual 36-piece (1 Oz. 4 Oz.) is a sophisticated piece of equipment designed to enhance efficiency in bakery operations. This manual dough divider is adept at portioning dough into 36 equal pieces, each ranging from 1 to 4 ounces, making it an invaluable asset for bakeries that require precision and consistency in dough preparation. Constructed to meet UL and USDA standards, this dough divider underscores its adherence to essential safety and sanitary regulations, making it a trusted choice for professional kitchens. Proudly made in the USA, the DoughXpress DX-BMIH-36 combines durability and precision, offering a manual solution that ensures uniformity in every batch. Its manual operation allows for greater control over the dough-dividing process, catering to artisanal bakers who prioritize the quality and integrity of their dough. Its construction pays attention to ease of use and longevity, making it suitable for various scales of bakery operations, from small artisanal shops to larger commercial establishments. By delivering precise dough portions consistently, this dough divider is designed to streamline the workflow and enhance productivity in diverse baking environments.