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DoughXpress  |  MFG #: DX-IH-36  | Item #: 640243

DoughXpress DX-IH-36 (10049) Head Assembly 36-part

$1,388.12 $1,550.00
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  • DoughXpress DX-IH-36 Head Assembly 36-part
  • Efficient dough division in 36 equal parts
  • Durable construction for long-term use
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The DoughXpress DX-IH-36 (10049) Head Assembly 36-part is a specialized component designed for precision and efficiency within the dough processing industry. Distinguished by its 36-part configuration, this head assembly is engineered to enhance productivity in environments that demand high-volume dough handling. The technical prowess of the DX-IH-36 lies in its ability to streamline operations, making it an invaluable asset for commercial bakeries, artisanal bread makers, and large-scale food production facilities. Its robust construction ensures durability and consistent performance, catering to the rigorous demands of professional kitchens. The design of the DoughXpress DX-IH-36 emphasizes both functionality and reliability, ensuring that it perfectly aligns with varied culinary applications that require detailed dough manipulation. Whether utilized in small boutique bakeries or expansive industrial operations, this head assembly supports diverse market segments by offering a dependable solution to dough shaping and preparation needs. The DoughXpress DX-IH-36, with its 36-part design, stands as a testament to innovative engineering, dedicated to enhancing operational efficiency and product consistency across the dough processing spectrum.

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Product Description

The DoughXpress DX-IH-36 (10049) Head Assembly 36-part is a specialized component designed for precision and efficiency within the dough processing industry. Distinguished by its 36-part configuration, this head assembly is engineered to enhance productivity in environments that demand high-volume dough handling. The technical prowess of the DX-IH-36 lies in its ability to streamline operations, making it an invaluable asset for commercial bakeries, artisanal bread makers, and large-scale food production facilities. Its robust construction ensures durability and consistent performance, catering to the rigorous demands of professional kitchens. The design of the DoughXpress DX-IH-36 emphasizes both functionality and reliability, ensuring that it perfectly aligns with varied culinary applications that require detailed dough manipulation. Whether utilized in small boutique bakeries or expansive industrial operations, this head assembly supports diverse market segments by offering a dependable solution to dough shaping and preparation needs. The DoughXpress DX-IH-36, with its 36-part design, stands as a testament to innovative engineering, dedicated to enhancing operational efficiency and product consistency across the dough processing spectrum.

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Technical specs
Manufacturer DoughXpress
Model Number DX-IH-36
Manufacturer Part # DX-IH-36
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DoughXpress

DoughXpress DX-IH-36 (10049) Head Assembly 36-part

$1,388.12 $1,550.00

The DoughXpress DX-IH-36 (10049) Head Assembly 36-part is a specialized component designed for precision and efficiency within the dough processing industry. Distinguished by its 36-part configuration, this head assembly is engineered to enhance productivity in environments that demand high-volume dough handling. The technical prowess of the DX-IH-36 lies in its ability to streamline operations, making it an invaluable asset for commercial bakeries, artisanal bread makers, and large-scale food production facilities. Its robust construction ensures durability and consistent performance, catering to the rigorous demands of professional kitchens. The design of the DoughXpress DX-IH-36 emphasizes both functionality and reliability, ensuring that it perfectly aligns with varied culinary applications that require detailed dough manipulation. Whether utilized in small boutique bakeries or expansive industrial operations, this head assembly supports diverse market segments by offering a dependable solution to dough shaping and preparation needs. The DoughXpress DX-IH-36, with its 36-part design, stands as a testament to innovative engineering, dedicated to enhancing operational efficiency and product consistency across the dough processing spectrum.

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