DoughXpress  |  MFG #: DXA-SS-120  | Item #: 640234

DoughXpress DXA-SS-120 (11243) Pizza Dough Press Air Semi-automatic (air Compressor Not Included)

$8,530.56 $9,295.00
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  • Semi-automatic operation for efficient use
  • Presses dough up to 18" diameter
  • Heats upper platen up to 200°F
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The DoughXpress DXA-SS-120 (11243) Pizza Dough Press Air Semi-automatic is a versatile tool tailored for the pizza industry, accommodating dough sizes up to 18 inches in diameter. Engineered with uncoated aluminum platens, this press includes an upper platen capable of heating up to 200°F for precise dough preparation. Its digital time and temperature controls enhance accuracy, while the infinite range thickness adjustment caters to varying dough preferences. For safety and convenience, the device is equipped with an illuminated power on/off button, two start buttons, and an emergency stop button. The sturdy stainless steel finish not only offers durability but also an aesthetic appeal. Operating at 10 amps and 1150 watts, it requires a 120v/60/1-ph power supply and is designed with a NEMA 5-15P plug configuration. Notably, it does not include an air compressor, allowing users the flexibility to select their preferred model. Certified by ETL-Sanitation, cETLus, and CE, this product meets rigorous safety and sanitation standards. Proudly made in the USA, the DoughXpress DXA-SS-120 is a valuable asset to pizzerias and commercial kitchens seeking efficiency and uniformity in dough preparation.

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Product Description

The DoughXpress DXA-SS-120 (11243) Pizza Dough Press Air Semi-automatic is a versatile tool tailored for the pizza industry, accommodating dough sizes up to 18 inches in diameter. Engineered with uncoated aluminum platens, this press includes an upper platen capable of heating up to 200°F for precise dough preparation. Its digital time and temperature controls enhance accuracy, while the infinite range thickness adjustment caters to varying dough preferences. For safety and convenience, the device is equipped with an illuminated power on/off button, two start buttons, and an emergency stop button. The sturdy stainless steel finish not only offers durability but also an aesthetic appeal. Operating at 10 amps and 1150 watts, it requires a 120v/60/1-ph power supply and is designed with a NEMA 5-15P plug configuration. Notably, it does not include an air compressor, allowing users the flexibility to select their preferred model. Certified by ETL-Sanitation, cETLus, and CE, this product meets rigorous safety and sanitation standards. Proudly made in the USA, the DoughXpress DXA-SS-120 is a valuable asset to pizzerias and commercial kitchens seeking efficiency and uniformity in dough preparation.

Product information

Technical specs
Manufacturer DoughXpress
Model Number DXA-SS-120
Manufacturer Part # DXA-SS-120
Platen Type Heated Upper Platen
Operation Automatic Operation, Compressor Required
Size Up To 18" Dia
Height 25.13"
Width 18.19"
Depth 24.69"
Weight 240 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
5-15P Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

DoughXpress DXA-SS-120 (11243) Pizza Dough Press Air Semi-automatic (air Compressor Not Included)
DoughXpress

DoughXpress DXA-SS-120 (11243) Pizza Dough Press Air Semi-automatic (air Compressor Not Included)

$8,530.56 $9,295.00

The DoughXpress DXA-SS-120 (11243) Pizza Dough Press Air Semi-automatic is a versatile tool tailored for the pizza industry, accommodating dough sizes up to 18 inches in diameter. Engineered with uncoated aluminum platens, this press includes an upper platen capable of heating up to 200°F for precise dough preparation. Its digital time and temperature controls enhance accuracy, while the infinite range thickness adjustment caters to varying dough preferences. For safety and convenience, the device is equipped with an illuminated power on/off button, two start buttons, and an emergency stop button. The sturdy stainless steel finish not only offers durability but also an aesthetic appeal. Operating at 10 amps and 1150 watts, it requires a 120v/60/1-ph power supply and is designed with a NEMA 5-15P plug configuration. Notably, it does not include an air compressor, allowing users the flexibility to select their preferred model. Certified by ETL-Sanitation, cETLus, and CE, this product meets rigorous safety and sanitation standards. Proudly made in the USA, the DoughXpress DXA-SS-120 is a valuable asset to pizzerias and commercial kitchens seeking efficiency and uniformity in dough preparation.

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