DoughXpress  |  MFG #: DXA-W  | Item #: 640292

DoughXpress DXA-W (11244) Pizza Dough Press Air-operated Automatic (air Compressor Not Included)

$7,998.32 $8,695.00
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  • Air-operated automatic operation for effortless dough pressing
  • Handles up to 18" diameter dough for large pizzas
  • Uncoated aluminum platens for optimal dough texture
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The DoughXpress DXA-W (11244) Pizza Dough Press is an advanced, air-operated automatic machine designed to streamline pizza preparation in professional kitchens. Capable of handling dough up to 18 inches in diameter, this press features uncoated aluminum platens for optimal performance. An upper platen heats up to 200°F, providing efficient dough pressing and shaping. Equipped with digital time and temperature controls, the DXA-W allows for precise adjustments to meet varied dough requirements. Its infinite range thickness adjustment ensures versatility for different pizza styles. The machine includes essential safety and operational features, such as a power on/off button, two start buttons, and an emergency stop button, all within a sleek white finish. Notably, the press is ETL-Sanitation, cETLus, and CE certified, confirming its compliance with stringent safety and sanitation standards. Although an air compressor is required for operation and is not included, the DoughXpress DXA-W is proudly made in the USA, assuring high manufacturing quality. This press is ideal for pizzerias and commercial kitchens seeking efficiency and consistency in dough preparation, offering a robust solution to meet diverse culinary demands within the food service industry.

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Product Description

The DoughXpress DXA-W (11244) Pizza Dough Press is an advanced, air-operated automatic machine designed to streamline pizza preparation in professional kitchens. Capable of handling dough up to 18 inches in diameter, this press features uncoated aluminum platens for optimal performance. An upper platen heats up to 200°F, providing efficient dough pressing and shaping. Equipped with digital time and temperature controls, the DXA-W allows for precise adjustments to meet varied dough requirements. Its infinite range thickness adjustment ensures versatility for different pizza styles. The machine includes essential safety and operational features, such as a power on/off button, two start buttons, and an emergency stop button, all within a sleek white finish. Notably, the press is ETL-Sanitation, cETLus, and CE certified, confirming its compliance with stringent safety and sanitation standards. Although an air compressor is required for operation and is not included, the DoughXpress DXA-W is proudly made in the USA, assuring high manufacturing quality. This press is ideal for pizzerias and commercial kitchens seeking efficiency and consistency in dough preparation, offering a robust solution to meet diverse culinary demands within the food service industry.

Product information

Technical specs
Manufacturer DoughXpress
Model Number DXA-W
Manufacturer Part # DXA-W
Size Up To 18" Dia
Operation Automatic Operation, Compressor Required
Platen Type Heated Upper Platen
Height 25.13"
Width 18.19"
Depth 24.69"
Weight 240 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Customer reviews

DoughXpress DXA-W (11244) Pizza Dough Press Air-operated Automatic (air Compressor Not Included)
DoughXpress

DoughXpress DXA-W (11244) Pizza Dough Press Air-operated Automatic (air Compressor Not Included)

$7,998.32 $8,695.00

The DoughXpress DXA-W (11244) Pizza Dough Press is an advanced, air-operated automatic machine designed to streamline pizza preparation in professional kitchens. Capable of handling dough up to 18 inches in diameter, this press features uncoated aluminum platens for optimal performance. An upper platen heats up to 200°F, providing efficient dough pressing and shaping. Equipped with digital time and temperature controls, the DXA-W allows for precise adjustments to meet varied dough requirements. Its infinite range thickness adjustment ensures versatility for different pizza styles. The machine includes essential safety and operational features, such as a power on/off button, two start buttons, and an emergency stop button, all within a sleek white finish. Notably, the press is ETL-Sanitation, cETLus, and CE certified, confirming its compliance with stringent safety and sanitation standards. Although an air compressor is required for operation and is not included, the DoughXpress DXA-W is proudly made in the USA, assuring high manufacturing quality. This press is ideal for pizzerias and commercial kitchens seeking efficiency and consistency in dough preparation, offering a robust solution to meet diverse culinary demands within the food service industry.

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