DoughXpress DXE-SS-120 (11238) Pizza Dough Press Electro-mechanical Automatic
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- Electro-mechanical automatic operation for consistent results
- Processes up to 18" diameter pizzas
- Adjustable platen temperature up to 200°F
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The DoughXpress DXE-SS-120 (11238) Pizza Dough Press Electro-mechanical Automatic is an advanced kitchen appliance engineered for precision and efficiency in dough preparation. It is capable of handling dough up to an 18-inch diameter, making it suitable for a variety of pizza sizes and other culinary applications. The press features uncoated aluminum platens, and the upper platen can be heated to temperatures as high as 200°F. This allows for versatile dough handling, catering to different dough types and recipes. The DXE-SS-120 is equipped with digital time and temperature controls, providing an infinite range of thickness adjustments to meet specific culinary needs. An illuminated power on/off button ensures easy operation, complemented by two start buttons and an emergency stop button for enhanced safety. Constructed with a stainless steel finish, it operates at 120v/60/1-ph with a power consumption of 10 amps and 1150 watts, connected via a NEMA 5-15P plug. Certified by CE, cETLus, and ETL-Sanitation standards, this dough press is proudly made in the USA, ensuring quality and reliability for professional kitchens in restaurants, bakeries, and pizzerias seeking consistent dough preparation solutions.
Product Description
The DoughXpress DXE-SS-120 (11238) Pizza Dough Press Electro-mechanical Automatic is an advanced kitchen appliance engineered for precision and efficiency in dough preparation. It is capable of handling dough up to an 18-inch diameter, making it suitable for a variety of pizza sizes and other culinary applications. The press features uncoated aluminum platens, and the upper platen can be heated to temperatures as high as 200°F. This allows for versatile dough handling, catering to different dough types and recipes. The DXE-SS-120 is equipped with digital time and temperature controls, providing an infinite range of thickness adjustments to meet specific culinary needs. An illuminated power on/off button ensures easy operation, complemented by two start buttons and an emergency stop button for enhanced safety. Constructed with a stainless steel finish, it operates at 120v/60/1-ph with a power consumption of 10 amps and 1150 watts, connected via a NEMA 5-15P plug. Certified by CE, cETLus, and ETL-Sanitation standards, this dough press is proudly made in the USA, ensuring quality and reliability for professional kitchens in restaurants, bakeries, and pizzerias seeking consistent dough preparation solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
