DoughXpress DXM-SS-120 (11230) Pizza Dough Press Commercial Manual Up To 18" Diameter
Delivery to:
- Commercial manual pizza dough press up to 18" diameter
- Uncoated aluminum platens ensure durability
- Upper platen heats up to 200°F for optimal results
- View More Details
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The DoughXpress DXM-SS-120 (11230) Pizza Dough Press Commercial Manual Up To 18" Diameter is a high-performance unit designed for optimal dough preparation, suitable for various sectors within the food service industry. This manual dough press features uncoated aluminum platens, with an upper platen capable of reaching temperatures up to 200°F, ensuring versatility for different types of dough products. The press comes equipped with digital time and temperature controls, offering an infinite range of thickness adjustment to achieve precise dough consistency. Its pull-down handle ensures ease of operation, while the illuminated power on/off button enhances user convenience. With a stainless steel finish, the DoughXpress DXM-SS-120 combines durability with an aesthetic appeal suitable for commercial kitchens. Operating at 1150 watts, 10 amps, and requiring a 120v/60/1-ph power supply with a NEMA 5-15P plug, it meets the essential electrical standards for safety and functionality. The unit is ETL-Sanitation and cETLus certified, assuring adherence to key safety and sanitation standards. Proudly made in the USA, this dough press represents a reliable choice for businesses ranging from pizzerias to bakeries, seeking precision and efficiency in dough preparation processes.
Product Description
The DoughXpress DXM-SS-120 (11230) Pizza Dough Press Commercial Manual Up To 18" Diameter is a high-performance unit designed for optimal dough preparation, suitable for various sectors within the food service industry. This manual dough press features uncoated aluminum platens, with an upper platen capable of reaching temperatures up to 200°F, ensuring versatility for different types of dough products. The press comes equipped with digital time and temperature controls, offering an infinite range of thickness adjustment to achieve precise dough consistency. Its pull-down handle ensures ease of operation, while the illuminated power on/off button enhances user convenience. With a stainless steel finish, the DoughXpress DXM-SS-120 combines durability with an aesthetic appeal suitable for commercial kitchens. Operating at 1150 watts, 10 amps, and requiring a 120v/60/1-ph power supply with a NEMA 5-15P plug, it meets the essential electrical standards for safety and functionality. The unit is ETL-Sanitation and cETLus certified, assuring adherence to key safety and sanitation standards. Proudly made in the USA, this dough press represents a reliable choice for businesses ranging from pizzerias to bakeries, seeking precision and efficiency in dough preparation processes.
Product information
| Manufacturer | DoughXpress |
|---|---|
| Model Number | DXM-SS-120 |
| Manufacturer Part # | DXM-SS-120 |
| Platen Type | Heated Upper Platen |
| Operation | Manual Operation |
| Size | Up To 18" Dia |
| Height | 24.88" |
| Width | 22" |
| Depth | 30.63" |
| Weight | 250 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
| Made in USA | Yes |
| 5-15P | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
