DoughXpress DXM-W (11232) Pizza Dough Press Commercial Manual Up To 18" Diameter
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- Effortlessly presses dough up to 18" diameter
- Uncoated aluminum platens for consistent results
- Upper platen heats up to 200°F for perfect dough
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The DoughXpress DXM-W (11232) Pizza Dough Press is a commercial manual press designed to accommodate dough up to 18 inches in diameter, making it suitable for a wide range of food service establishments. Featuring uncoated aluminum platens, this machine allows for even and consistent pressing. The upper platen can heat up to 200°F, providing the necessary warmth to ensure optimal dough texture. Equipped with digital time and temperature controls for precision, it also offers an infinite range of thickness adjustment, allowing chefs and bakers to tailor to specific recipes. The pull-down handle design enhances user convenience and efficiency during operation. An illuminated power on/off button ensures clear visibility and control. With a power rating of 1150 watts and a current of 9.4 amps, the unit operates on a 120v/60/1-ph power supply and features a NEMA 5-15P plug. It holds ETL-Sanitation, cETLus, and CE certifications, confirming its compliance with international safety and sanitation standards. The durable white finish adds a professional look to any kitchen. Manufactured in the USA, the DoughXpress DXM-W is engineered for reliability and performance, making it an essential tool for pizza restaurants, bakeries, and other culinary businesses aiming for consistent dough quality.
Certifications

ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA
This item was made in the United States of America.