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$6,779.00

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

DoughXpress DXM-W (11232) Pizza Dough Press Commercial Manual Up To 18" Diameter

DoughXpress  |  MFG #: DXM-W  |  Item #: 640137
Item: #640137

Technical details
Manufacturer DoughXpress
Model Number DXM-W
Manufacturer Part # DXM-W
Operation Manual Operation
Size Up To 18" Dia
Platen Type Heated Upper Platen
Height 36"
Width 22"
Depth 30.63"
Weight 221 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The DoughXpress DXM-W (11232) Pizza Dough Press is a commercial manual press designed to accommodate dough up to 18 inches in diameter, making it suitable for a wide range of food service establishments. Featuring uncoated aluminum platens, this machine allows for even and consistent pressing. The upper platen can heat up to 200°F, providing the necessary warmth to ensure optimal dough texture. Equipped with digital time and temperature controls for precision, it also offers an infinite range of thickness adjustment, allowing chefs and bakers to tailor to specific recipes. The pull-down handle design enhances user convenience and efficiency during operation. An illuminated power on/off button ensures clear visibility and control. With a power rating of 1150 watts and a current of 9.4 amps, the unit operates on a 120v/60/1-ph power supply and features a NEMA 5-15P plug. It holds ETL-Sanitation, cETLus, and CE certifications, confirming its compliance with international safety and sanitation standards. The durable white finish adds a professional look to any kitchen. Manufactured in the USA, the DoughXpress DXM-W is engineered for reliability and performance, making it an essential tool for pizza restaurants, bakeries, and other culinary businesses aiming for consistent dough quality.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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DoughXpress

DoughXpress DXM-W (11232) Pizza Dough Press Commercial Manual Up To 18" Diameter

$6,779.00

The DoughXpress DXM-W (11232) Pizza Dough Press is a commercial manual press designed to accommodate dough up to 18 inches in diameter, making it suitable for a wide range of food service establishments. Featuring uncoated aluminum platens, this machine allows for even and consistent pressing. The upper platen can heat up to 200°F, providing the necessary warmth to ensure optimal dough texture. Equipped with digital time and temperature controls for precision, it also offers an infinite range of thickness adjustment, allowing chefs and bakers to tailor to specific recipes. The pull-down handle design enhances user convenience and efficiency during operation. An illuminated power on/off button ensures clear visibility and control. With a power rating of 1150 watts and a current of 9.4 amps, the unit operates on a 120v/60/1-ph power supply and features a NEMA 5-15P plug. It holds ETL-Sanitation, cETLus, and CE certifications, confirming its compliance with international safety and sanitation standards. The durable white finish adds a professional look to any kitchen. Manufactured in the USA, the DoughXpress DXM-W is engineered for reliability and performance, making it an essential tool for pizza restaurants, bakeries, and other culinary businesses aiming for consistent dough quality.