DoughXpress DXP-16M (8607053) Interchangeable Platen 16" For DXM-SS
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- Interchangeable 16" platen for versatile applications
- Compatible with multiple DoughXpress models
- Ideal for various dough pressing needs
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The DoughXpress DXP-16M (8607053) Interchangeable Platen is a versatile component designed for the DXM-SS, DXM-W, DXE-SS, DXE-W, DXA-SS, and DXA-W models. With a precise 16-inch size, this platen allows users to achieve uniform results across a range of dough thicknesses. Its interchangeable nature provides flexibility and adaptability in professional kitchens, especially those operating with various DoughXpress machines. By incorporating this platen, bakers can streamline their workflow, enhancing productivity while maintaining consistent quality. The DXP-16M's compatibility with multiple models underscores its utility across different segments of the baking industry, from small artisanal setups to larger commercial operations. This product ensures that establishments are equipped with a reliable tool that can handle diverse baking demands, making it an essential component for culinary professionals looking to optimize their dough processing capabilities.
Product Description
The DoughXpress DXP-16M (8607053) Interchangeable Platen is a versatile component designed for the DXM-SS, DXM-W, DXE-SS, DXE-W, DXA-SS, and DXA-W models. With a precise 16-inch size, this platen allows users to achieve uniform results across a range of dough thicknesses. Its interchangeable nature provides flexibility and adaptability in professional kitchens, especially those operating with various DoughXpress machines. By incorporating this platen, bakers can streamline their workflow, enhancing productivity while maintaining consistent quality. The DXP-16M's compatibility with multiple models underscores its utility across different segments of the baking industry, from small artisanal setups to larger commercial operations. This product ensures that establishments are equipped with a reliable tool that can handle diverse baking demands, making it an essential component for culinary professionals looking to optimize their dough processing capabilities.
From the manufacturer
