DoughXpress DXP-CB001 (11009) BakeryXpress Conveyor Baker Electric Countertop
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- DoughXpress DXP-CB001 BakeryXpress Conveyor Baker
- Compact countertop design, 18-1/2" W
- 14" wide conveyor belt for efficiency
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The DoughXpress DXP-CB001 (11009) BakeryXpress Conveyor Baker Electric Countertop is engineered to enhance baking efficiency for both small and large-scale bakeries. This single-deck countertop unit features an 18-1/2" width with a 14" wide conveyor belt, designed to optimize space while ensuring consistent baking results. It operates within a temperature range of 158-500°F, allowing for versatile baking applications across different product types. The unit includes variable speed control and utilizes quartz elements, with two positioned above and two below the conveyor, for even heat distribution. It comes equipped with two removable catch trays to facilitate easy cleaning and versatility in use. The heated holding area ensures products remain at the ideal temperature post-baking. Constructed from durable stainless steel, this baker promises longevity and resilience in high-demand environments. Adjustable feet provide stability on varied surfaces. The unit is powered by a 3.6kW, 220/240v/60/1-phase electrical system, drawing 15.0 amps and equipped with a NEMA 6-20P plug. Certified by CE and cETLus, the DoughXpress DXP-CB001 is suitable for diverse baking needs, offering both compliance and performance reliability pivotal for modern bakeries.
Product Description
The DoughXpress DXP-CB001 (11009) BakeryXpress Conveyor Baker Electric Countertop is engineered to enhance baking efficiency for both small and large-scale bakeries. This single-deck countertop unit features an 18-1/2" width with a 14" wide conveyor belt, designed to optimize space while ensuring consistent baking results. It operates within a temperature range of 158-500°F, allowing for versatile baking applications across different product types. The unit includes variable speed control and utilizes quartz elements, with two positioned above and two below the conveyor, for even heat distribution. It comes equipped with two removable catch trays to facilitate easy cleaning and versatility in use. The heated holding area ensures products remain at the ideal temperature post-baking. Constructed from durable stainless steel, this baker promises longevity and resilience in high-demand environments. Adjustable feet provide stability on varied surfaces. The unit is powered by a 3.6kW, 220/240v/60/1-phase electrical system, drawing 15.0 amps and equipped with a NEMA 6-20P plug. Certified by CE and cETLus, the DoughXpress DXP-CB001 is suitable for diverse baking needs, offering both compliance and performance reliability pivotal for modern bakeries.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
