DoughXpress  |  MFG #: DXP-DBR03  | Item #: 640241

DoughXpress DXP-DBR03 (10989) BakeryXpress Dough Ball Rounder Countertop 2.5 42.3 Oz. Portions

$14,979.50 $16,565.00
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  • Produces 88-661 lbs of dough per hour
  • Handles portions from 2.5 to 42.3 oz
  • Compact countertop design
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The DoughXpress DXP-DBR03 (10989) BakeryXpress Dough Ball Rounder is a versatile countertop machine engineered to handle dough portions ranging from 2.5 to 42.3 ounces with precision. Capable of producing between 88 to 661 pounds per hour, it caters to both small-scale and large-scale bakery operations, enhancing productivity without compromising on quality. Constructed from stainless steel and anodized aluminum, this durable device ensures longevity and sustained performance in demanding environments. Powered by 370 watts and operating on a 115v/60/1-ph electrical setup, the DoughXpress DXP-DBR03 efficiently meets industry standards with a power draw of 7.0 amps. Its design includes a standard NEMA 5-15P plug, facilitating straightforward integration into existing kitchen setups. Certified by cETLus and NSF, this dough ball rounder adheres to rigorous safety and sanitation benchmarks, making it a reliable choice for bakeries focused on maintaining high-quality production standards. With its robust output and reliable construction, the DoughXpress DXP-DBR03 is strategically designed to streamline operations within diverse culinary settings.

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Product Description

The DoughXpress DXP-DBR03 (10989) BakeryXpress Dough Ball Rounder is a versatile countertop machine engineered to handle dough portions ranging from 2.5 to 42.3 ounces with precision. Capable of producing between 88 to 661 pounds per hour, it caters to both small-scale and large-scale bakery operations, enhancing productivity without compromising on quality. Constructed from stainless steel and anodized aluminum, this durable device ensures longevity and sustained performance in demanding environments. Powered by 370 watts and operating on a 115v/60/1-ph electrical setup, the DoughXpress DXP-DBR03 efficiently meets industry standards with a power draw of 7.0 amps. Its design includes a standard NEMA 5-15P plug, facilitating straightforward integration into existing kitchen setups. Certified by cETLus and NSF, this dough ball rounder adheres to rigorous safety and sanitation benchmarks, making it a reliable choice for bakeries focused on maintaining high-quality production standards. With its robust output and reliable construction, the DoughXpress DXP-DBR03 is strategically designed to streamline operations within diverse culinary settings.

Product information

Technical specs
Manufacturer DoughXpress
Model Number DXP-DBR03
Manufacturer Part # DXP-DBR03
Height 23.5"
Width 34"
Depth 34"
Weight 195 lbs
NSF Approved Yes
cETLus Approved Yes
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Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

DoughXpress DXP-DBR03 (10989) BakeryXpress Dough Ball Rounder Countertop 2.5 42.3 Oz. Portions
DoughXpress

DoughXpress DXP-DBR03 (10989) BakeryXpress Dough Ball Rounder Countertop 2.5 42.3 Oz. Portions

$14,979.50 $16,565.00

The DoughXpress DXP-DBR03 (10989) BakeryXpress Dough Ball Rounder is a versatile countertop machine engineered to handle dough portions ranging from 2.5 to 42.3 ounces with precision. Capable of producing between 88 to 661 pounds per hour, it caters to both small-scale and large-scale bakery operations, enhancing productivity without compromising on quality. Constructed from stainless steel and anodized aluminum, this durable device ensures longevity and sustained performance in demanding environments. Powered by 370 watts and operating on a 115v/60/1-ph electrical setup, the DoughXpress DXP-DBR03 efficiently meets industry standards with a power draw of 7.0 amps. Its design includes a standard NEMA 5-15P plug, facilitating straightforward integration into existing kitchen setups. Certified by cETLus and NSF, this dough ball rounder adheres to rigorous safety and sanitation benchmarks, making it a reliable choice for bakeries focused on maintaining high-quality production standards. With its robust output and reliable construction, the DoughXpress DXP-DBR03 is strategically designed to streamline operations within diverse culinary settings.

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