DoughXpress DXP-DBR3L (10994) BakeryXpress Dough Ball Rounder 2.5 42.3 Oz. Portions
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- Efficiently rounds 2.5 - 42.3 oz. dough portions
- Produces up to 661 lbs of dough per hour
- Durable stainless steel & anodized aluminum
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The DoughXpress DXP-DBR3L (10994) BakeryXpress Dough Ball Rounder, a versatile machine designed for various bakery environments, efficiently handles dough ball portions ranging from 2.5 to 42.3 ounces. With an impressive output capacity, it processes between 88 to 661 pounds per hour, making it a robust solution for both small and large-scale bakeries. Constructed from durable stainless steel and anodized aluminum, this machine ensures longevity and reliability in high-demand settings. Equipped with legs and casters, it offers mobility and stability, enhancing operational flexibility. The BakeryXpress Dough Ball Rounder operates at 370 watts and requires a 115v/60/1-ph electrical connection, drawing 7.0 amps, and is fitted with a NEMA 5-15P plug. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards, assuring users of its quality and compliance. The DoughXpress DXP-DBR3L is designed to streamline the dough rounding process, making it an invaluable asset in increasing efficiency and production consistency across different segments of the baking industry. Its technical specifications and build quality make it suitable for a range of commercial applications, from artisanal bakeries to large food production facilities.
Product Description
The DoughXpress DXP-DBR3L (10994) BakeryXpress Dough Ball Rounder, a versatile machine designed for various bakery environments, efficiently handles dough ball portions ranging from 2.5 to 42.3 ounces. With an impressive output capacity, it processes between 88 to 661 pounds per hour, making it a robust solution for both small and large-scale bakeries. Constructed from durable stainless steel and anodized aluminum, this machine ensures longevity and reliability in high-demand settings. Equipped with legs and casters, it offers mobility and stability, enhancing operational flexibility. The BakeryXpress Dough Ball Rounder operates at 370 watts and requires a 115v/60/1-ph electrical connection, drawing 7.0 amps, and is fitted with a NEMA 5-15P plug. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards, assuring users of its quality and compliance. The DoughXpress DXP-DBR3L is designed to streamline the dough rounding process, making it an invaluable asset in increasing efficiency and production consistency across different segments of the baking industry. Its technical specifications and build quality make it suitable for a range of commercial applications, from artisanal bakeries to large food production facilities.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
