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DoughXpress  |  MFG #: DXP-PS001  | Item #: 640301

DoughXpress DXP-PS001 (11023) BakeryXpress Countertop Pizza Or Pie Sheeter Two Pass

$7,226.67 $7,980.00
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  • Automatic out feed belt for efficiency
  • 20" diameter non-stick rollers
  • Two pass sheeting for uniform dough
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Ship Time
Typically ships in 1 to 2 days from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The DoughXpress DXP-PS001 (11023) BakeryXpress Countertop Pizza or Pie Sheeter Two Pass is a specialized device designed for efficient dough processing in both commercial and artisan baking environments. Engineered to handle up to a 20-inch diameter dough, this sheeter stands out with its two-pass system, which ensures consistent thickness and shape for both pizzas and pies. The inclusion of an automatic out-feed belt streamlines operation, reducing manual handling and improving productivity. With non-stick rollers, the sheeter minimizes dough adhesion, facilitating seamless processing and easy cleaning. The unit operates at 1196 watts, with a power requirement of 110V/60/1-ph. and draws 10.4 amps, making it compatible with standard kitchen outlets using a NEMA 5-15P plug. Certified by cETLus and CE, the DoughXpress DXP-PS001 adheres to rigorous safety and quality standards. This countertop model is ideal for bakeries and culinary businesses looking to enhance their dough preparation process with precision and reliability, catering to varied market segments from small bakeries to large-scale food service operations seeking to optimize their dough handling capabilities.

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Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.5
181 Reviews
  • 5
    137 (76%)
  • 4
    20 (11%)
  • 3
    6 (3%)
  • 2
    5 (3%)
  • 1
    13 (7%)
87% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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DoughXpress

DoughXpress DXP-PS001 (11023) BakeryXpress Countertop Pizza Or Pie Sheeter Two Pass

$7,226.67 $7,980.00

The DoughXpress DXP-PS001 (11023) BakeryXpress Countertop Pizza or Pie Sheeter Two Pass is a specialized device designed for efficient dough processing in both commercial and artisan baking environments. Engineered to handle up to a 20-inch diameter dough, this sheeter stands out with its two-pass system, which ensures consistent thickness and shape for both pizzas and pies. The inclusion of an automatic out-feed belt streamlines operation, reducing manual handling and improving productivity. With non-stick rollers, the sheeter minimizes dough adhesion, facilitating seamless processing and easy cleaning. The unit operates at 1196 watts, with a power requirement of 110V/60/1-ph. and draws 10.4 amps, making it compatible with standard kitchen outlets using a NEMA 5-15P plug. Certified by cETLus and CE, the DoughXpress DXP-PS001 adheres to rigorous safety and quality standards. This countertop model is ideal for bakeries and culinary businesses looking to enhance their dough preparation process with precision and reliability, catering to varied market segments from small bakeries to large-scale food service operations seeking to optimize their dough handling capabilities.

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