DoughXpress DXP-PS001 (11023) BakeryXpress Countertop Pizza Or Pie Sheeter Two Pass
Delivery to:
- Automatic out feed belt for efficiency
- 20" diameter non-stick rollers
- Two pass sheeting for uniform dough
- View More Details
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The DoughXpress DXP-PS001 (11023) BakeryXpress Countertop Pizza or Pie Sheeter Two Pass is a specialized device designed for efficient dough processing in both commercial and artisan baking environments. Engineered to handle up to a 20-inch diameter dough, this sheeter stands out with its two-pass system, which ensures consistent thickness and shape for both pizzas and pies. The inclusion of an automatic out-feed belt streamlines operation, reducing manual handling and improving productivity. With non-stick rollers, the sheeter minimizes dough adhesion, facilitating seamless processing and easy cleaning. The unit operates at 1196 watts, with a power requirement of 110V/60/1-ph. and draws 10.4 amps, making it compatible with standard kitchen outlets using a NEMA 5-15P plug. Certified by cETLus and CE, the DoughXpress DXP-PS001 adheres to rigorous safety and quality standards. This countertop model is ideal for bakeries and culinary businesses looking to enhance their dough preparation process with precision and reliability, catering to varied market segments from small bakeries to large-scale food service operations seeking to optimize their dough handling capabilities.
Product Description
The DoughXpress DXP-PS001 (11023) BakeryXpress Countertop Pizza or Pie Sheeter Two Pass is a specialized device designed for efficient dough processing in both commercial and artisan baking environments. Engineered to handle up to a 20-inch diameter dough, this sheeter stands out with its two-pass system, which ensures consistent thickness and shape for both pizzas and pies. The inclusion of an automatic out-feed belt streamlines operation, reducing manual handling and improving productivity. With non-stick rollers, the sheeter minimizes dough adhesion, facilitating seamless processing and easy cleaning. The unit operates at 1196 watts, with a power requirement of 110V/60/1-ph. and draws 10.4 amps, making it compatible with standard kitchen outlets using a NEMA 5-15P plug. Certified by cETLus and CE, the DoughXpress DXP-PS001 adheres to rigorous safety and quality standards. This countertop model is ideal for bakeries and culinary businesses looking to enhance their dough preparation process with precision and reliability, catering to varied market segments from small bakeries to large-scale food service operations seeking to optimize their dough handling capabilities.
Product information
| Manufacturer | DoughXpress |
|---|---|
| Model Number | DXP-PS001 |
| Manufacturer Part # | DXP-PS001 |
| Roller size | 20" |
| Rollers | Non-stick Rollers |
| Bench or Floor | Table |
| Height | 32.7" |
| Width | 27.6" |
| Depth | 32.7" |
| Weight | 398 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
