DoughXpress DXP-SH-502 Automatic Pizza Dough Rounder Countertop 24" Dia. Bowl
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- Quick and efficient dough portioning
- Handles 700-900 pieces per hour
- 1 oz. - 13 oz. dough capacity
- View More Details
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The DoughXpress DXP-SH-502 Automatic Pizza Dough Rounder is a highly efficient countertop device designed to optimize dough preparation with precision and ease. Featuring a spacious 24-inch diameter bowl, this equipment is powered by a robust 1/2 HP Totally Enclosed Fan-Cooled (TEFC) motor, ensuring reliable performance in demanding kitchen environments. It efficiently processes dough portions ranging from 1 oz. to 13 oz., handling between 700-900 pieces per hour, which significantly boosts productivity for pizzerias and bakeries. Its quick and easy dough portioning capability stands as a crucial benefit for businesses looking to streamline their dough preparation processes. With a power rating of 10 amps and compatibility with NEMA 5-15P outlets, it operates on a 110V/60Hz/1-phase electrical supply, making it suitable for standard kitchen settings. The DoughXpress DXP-SH-502 is a valuable asset for culinary establishments aiming to enhance their operational efficiency and dough quality. Its compact design and powerful performance cater to various segments within the food industry, from small-scale bakeries to large commercial pizzerias, meeting diverse needs with reliable consistency and precision. This innovative equipment embodies technical excellence and practicality, making it an essential tool in modern dough preparation.
Product Description
The DoughXpress DXP-SH-502 Automatic Pizza Dough Rounder is a highly efficient countertop device designed to optimize dough preparation with precision and ease. Featuring a spacious 24-inch diameter bowl, this equipment is powered by a robust 1/2 HP Totally Enclosed Fan-Cooled (TEFC) motor, ensuring reliable performance in demanding kitchen environments. It efficiently processes dough portions ranging from 1 oz. to 13 oz., handling between 700-900 pieces per hour, which significantly boosts productivity for pizzerias and bakeries. Its quick and easy dough portioning capability stands as a crucial benefit for businesses looking to streamline their dough preparation processes. With a power rating of 10 amps and compatibility with NEMA 5-15P outlets, it operates on a 110V/60Hz/1-phase electrical supply, making it suitable for standard kitchen settings. The DoughXpress DXP-SH-502 is a valuable asset for culinary establishments aiming to enhance their operational efficiency and dough quality. Its compact design and powerful performance cater to various segments within the food industry, from small-scale bakeries to large commercial pizzerias, meeting diverse needs with reliable consistency and precision. This innovative equipment embodies technical excellence and practicality, making it an essential tool in modern dough preparation.
Product information
| Manufacturer | DoughXpress |
|---|---|
| Model Number | DXP-SH-502 |
| Manufacturer Part # | DXP-SH-502 |
| Production | 800-1100 Pieces Per Hour |
| Height | 29" |
| Width | 32" |
| Depth | 24" |
| Weight | 150 lbs |
Certifications
No certifications available
