DoughXpress  |  MFG #: DXP-TPS16  | Item #: 640284

DoughXpress DXP-TPS16 (11020) BakeryXpress Two Pass Dough Sheeter Front Infeed And Discharge

$3,817.59 $4,185.00
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  • Processes up to 400 dough pieces per hour efficiently
  • Handles dough up to 15-3/4" diameter
  • Convenient front infeed and discharge design
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The DoughXpress DXP-TPS16 (11020) BakeryXpress Two Pass Dough Sheeter is a high-efficiency machine designed for professional bakeries seeking precision and speed. This model accommodates doughs up to a diameter of 15-3/4 inches, allowing for a variety of pastry and dough products, making it versatile for different market segments within the baking industry. With a robust capacity to process up to 400 pieces per hour, the DXP-TPS16 enhances productivity significantly. It operates on a 110V/60/1-ph. electrical connection, drawing 7.7 amps, ensuring it is compatible with standard power outlets. The sheeter is equipped with a front infeed and discharge system to streamline the production line. Its reliable construction adheres to cETLus and CE certifications, guaranteeing performance and safety standards. A NEMA 5-15P plug is included for ease of installation. This dough sheeter is particularly valuable for commercial bakeries, restaurants, and food production facilities looking to optimize dough handling processes while maintaining quality and consistency in their products.

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Product Description

The DoughXpress DXP-TPS16 (11020) BakeryXpress Two Pass Dough Sheeter is a high-efficiency machine designed for professional bakeries seeking precision and speed. This model accommodates doughs up to a diameter of 15-3/4 inches, allowing for a variety of pastry and dough products, making it versatile for different market segments within the baking industry. With a robust capacity to process up to 400 pieces per hour, the DXP-TPS16 enhances productivity significantly. It operates on a 110V/60/1-ph. electrical connection, drawing 7.7 amps, ensuring it is compatible with standard power outlets. The sheeter is equipped with a front infeed and discharge system to streamline the production line. Its reliable construction adheres to cETLus and CE certifications, guaranteeing performance and safety standards. A NEMA 5-15P plug is included for ease of installation. This dough sheeter is particularly valuable for commercial bakeries, restaurants, and food production facilities looking to optimize dough handling processes while maintaining quality and consistency in their products.

Product information

Technical specs
Manufacturer DoughXpress
Model Number DXP-TPS16
Manufacturer Part # DXP-TPS16
Height 31.5"
Width 21.5"
Depth 21"
Weight 98 lbs
CE Approved Yes
cETLus Approved Yes
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Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

DoughXpress DXP-TPS16 (11020) BakeryXpress Two Pass Dough Sheeter Front Infeed And Discharge
DoughXpress

DoughXpress DXP-TPS16 (11020) BakeryXpress Two Pass Dough Sheeter Front Infeed And Discharge

$3,817.59 $4,185.00

The DoughXpress DXP-TPS16 (11020) BakeryXpress Two Pass Dough Sheeter is a high-efficiency machine designed for professional bakeries seeking precision and speed. This model accommodates doughs up to a diameter of 15-3/4 inches, allowing for a variety of pastry and dough products, making it versatile for different market segments within the baking industry. With a robust capacity to process up to 400 pieces per hour, the DXP-TPS16 enhances productivity significantly. It operates on a 110V/60/1-ph. electrical connection, drawing 7.7 amps, ensuring it is compatible with standard power outlets. The sheeter is equipped with a front infeed and discharge system to streamline the production line. Its reliable construction adheres to cETLus and CE certifications, guaranteeing performance and safety standards. A NEMA 5-15P plug is included for ease of installation. This dough sheeter is particularly valuable for commercial bakeries, restaurants, and food production facilities looking to optimize dough handling processes while maintaining quality and consistency in their products.

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