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DoughXpress  |  MFG #: DXSM-270  | Item #: 640034

DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer Adjustable For Products Up To 6" Wide X 3" Thick

$5,589.95 $5,980.00
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  • Adjustable slicing for 6" wide x 3" thick products
  • Full or hinge cut slicing options
  • Built-in overload protection for safety
  • View More Details
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Ship Time Typically ships in 1 to 2 days from the manufacturer.

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Description

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Warranty

Reviews

Certifications

The DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer stands out with its sophisticated engineering, tailored for precision slicing of bakery items. This versatile slicer accommodates products up to 6 inches wide and 3 inches thick, catering to a wide array of bakery products including French bread, buns, and bagels. The slicer features adjustable slicing options allowing for both full or hinge cuts, providing flexibility for varied culinary applications. Engineered for efficiency, it is powered by a 1/2 HP motor with a speed of 1725 RPM, ensuring consistent and smooth operations. The unit is built with stainless steel contact parts that enhance durability and hygiene, while the non-food contact parts are covered with a white powder coating for added protection. Safety is paramount with an on/off switch featuring built-in overload protection, making it ideal for high-volume bakery environments. Operating at 115 volts, 60 Hz, and single-phase power, it draws 8.7 amps, fitting seamlessly into standard commercial kitchen settings. Proudly manufactured in the USA, the DoughXpress DXSM-270 slicer embodies a commitment to quality and performance, making it an indispensable tool for bakeries and food service establishments focused on precision and efficiency.

More Details

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.7
98 Reviews
  • 5
    82 (84%)
  • 4
    9 (9%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
93% of customers rate this company 4- or 5-stars
Newest to Oldest
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  • 5 ★ Reviews
  • 4 ★ Reviews
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  • 1 ★ Reviews
Michael M. Verified Customer   
04-11-25

Everything was good with the service

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Luis G. Verified Customer   
04-11-25

Satisfied

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
4 / 5
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JACQUES F. Verified Customer   
04-10-25

Great

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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DoughXpress

DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer Adjustable For Products Up To 6" Wide X 3" Thick

$5,589.95 $5,980.00

The DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer stands out with its sophisticated engineering, tailored for precision slicing of bakery items. This versatile slicer accommodates products up to 6 inches wide and 3 inches thick, catering to a wide array of bakery products including French bread, buns, and bagels. The slicer features adjustable slicing options allowing for both full or hinge cuts, providing flexibility for varied culinary applications. Engineered for efficiency, it is powered by a 1/2 HP motor with a speed of 1725 RPM, ensuring consistent and smooth operations. The unit is built with stainless steel contact parts that enhance durability and hygiene, while the non-food contact parts are covered with a white powder coating for added protection. Safety is paramount with an on/off switch featuring built-in overload protection, making it ideal for high-volume bakery environments. Operating at 115 volts, 60 Hz, and single-phase power, it draws 8.7 amps, fitting seamlessly into standard commercial kitchen settings. Proudly manufactured in the USA, the DoughXpress DXSM-270 slicer embodies a commitment to quality and performance, making it an indispensable tool for bakeries and food service establishments focused on precision and efficiency.

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