DoughXpress  |  MFG #: DXSM-270  | Item #: 640034

DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer Adjustable For Products Up To 6" Wide X 3" Thick

$5,589.95 $5,980.00
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  • Adjustable slicing for 6" wide x 3" thick products
  • Full or hinge cut slicing options
  • Built-in overload protection for safety
  • View More Details

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The DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer stands out with its sophisticated engineering, tailored for precision slicing of bakery items. This versatile slicer accommodates products up to 6 inches wide and 3 inches thick, catering to a wide array of bakery products including French bread, buns, and bagels. The slicer features adjustable slicing options allowing for both full or hinge cuts, providing flexibility for varied culinary applications. Engineered for efficiency, it is powered by a 1/2 HP motor with a speed of 1725 RPM, ensuring consistent and smooth operations. The unit is built with stainless steel contact parts that enhance durability and hygiene, while the non-food contact parts are covered with a white powder coating for added protection. Safety is paramount with an on/off switch featuring built-in overload protection, making it ideal for high-volume bakery environments. Operating at 115 volts, 60 Hz, and single-phase power, it draws 8.7 amps, fitting seamlessly into standard commercial kitchen settings. Proudly manufactured in the USA, the DoughXpress DXSM-270 slicer embodies a commitment to quality and performance, making it an indispensable tool for bakeries and food service establishments focused on precision and efficiency.

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Product Description

The DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer stands out with its sophisticated engineering, tailored for precision slicing of bakery items. This versatile slicer accommodates products up to 6 inches wide and 3 inches thick, catering to a wide array of bakery products including French bread, buns, and bagels. The slicer features adjustable slicing options allowing for both full or hinge cuts, providing flexibility for varied culinary applications. Engineered for efficiency, it is powered by a 1/2 HP motor with a speed of 1725 RPM, ensuring consistent and smooth operations. The unit is built with stainless steel contact parts that enhance durability and hygiene, while the non-food contact parts are covered with a white powder coating for added protection. Safety is paramount with an on/off switch featuring built-in overload protection, making it ideal for high-volume bakery environments. Operating at 115 volts, 60 Hz, and single-phase power, it draws 8.7 amps, fitting seamlessly into standard commercial kitchen settings. Proudly manufactured in the USA, the DoughXpress DXSM-270 slicer embodies a commitment to quality and performance, making it an indispensable tool for bakeries and food service establishments focused on precision and efficiency.

Product information

Technical specs
Manufacturer DoughXpress
Model Number DXSM-270
Manufacturer Part # DXSM-270
Height 24.5"
Width 20.88"
Depth 34"
Weight 102 lbs
Made in USA Approved Yes
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Made in the USA

This item was made in the United States of America.

DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer Adjustable For Products Up To 6" Wide X 3" Thick
DoughXpress

DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer Adjustable For Products Up To 6" Wide X 3" Thick

$5,589.95 $5,980.00

The DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer stands out with its sophisticated engineering, tailored for precision slicing of bakery items. This versatile slicer accommodates products up to 6 inches wide and 3 inches thick, catering to a wide array of bakery products including French bread, buns, and bagels. The slicer features adjustable slicing options allowing for both full or hinge cuts, providing flexibility for varied culinary applications. Engineered for efficiency, it is powered by a 1/2 HP motor with a speed of 1725 RPM, ensuring consistent and smooth operations. The unit is built with stainless steel contact parts that enhance durability and hygiene, while the non-food contact parts are covered with a white powder coating for added protection. Safety is paramount with an on/off switch featuring built-in overload protection, making it ideal for high-volume bakery environments. Operating at 115 volts, 60 Hz, and single-phase power, it draws 8.7 amps, fitting seamlessly into standard commercial kitchen settings. Proudly manufactured in the USA, the DoughXpress DXSM-270 slicer embodies a commitment to quality and performance, making it an indispensable tool for bakeries and food service establishments focused on precision and efficiency.

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