Doyon 1T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Maximum temperature of 600°F for versatile baking
- Independent upper & lower deck elements for precision
- Self-contained steam injection for perfect crusts
- View More Details
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The Doyon 1T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/Governor is a high-performance appliance crafted for professional baking environments. Featuring a stone hearth bake deck, this oven accommodates one pan per deck, optimizing space with an end load design. Its 8-inch deck height provides ample room for a variety of baking needs, while the programmable control per deck ensures precision in temperature management. Capable of reaching a maximum temperature of 600°F, it boasts independent upper and lower deck elements to cater to diverse baking requirements. A distinctive feature is its self-contained steam injection system per deck, enhancing baking quality and crust formation. The oven's Ecomode energy miser/governor improves energy efficiency, appealing to environmentally conscious businesses. Designed with durability in mind, it includes heavy-duty legs and casters for mobility and stability. Meeting ETL-Sanitation, cETLus, and CE standards, it aligns with rigorous safety and sanitation requirements. Additionally, its ISO certification underscores its quality and reliability. This electric oven is an ideal choice for bakeries, pizzerias, and food service operations, offering a combination of advanced technology and robust construction to support high-volume, artisanal baking processes.
Product Description
The Doyon 1T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/Governor is a high-performance appliance crafted for professional baking environments. Featuring a stone hearth bake deck, this oven accommodates one pan per deck, optimizing space with an end load design. Its 8-inch deck height provides ample room for a variety of baking needs, while the programmable control per deck ensures precision in temperature management. Capable of reaching a maximum temperature of 600°F, it boasts independent upper and lower deck elements to cater to diverse baking requirements. A distinctive feature is its self-contained steam injection system per deck, enhancing baking quality and crust formation. The oven's Ecomode energy miser/governor improves energy efficiency, appealing to environmentally conscious businesses. Designed with durability in mind, it includes heavy-duty legs and casters for mobility and stability. Meeting ETL-Sanitation, cETLus, and CE standards, it aligns with rigorous safety and sanitation requirements. Additionally, its ISO certification underscores its quality and reliability. This electric oven is an ideal choice for bakeries, pizzerias, and food service operations, offering a combination of advanced technology and robust construction to support high-volume, artisanal baking processes.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 1T1_208/60/3 |
| Manufacturer Part # | 1T1_208/60/3 |
| Mounting Type | Stand With Casters |
| Deck Qty | 1 |
| Exterior Finish | Stainless Steel & Glass |
| Interior Finish | Stainless Steel Interior |
| Interior Width (side - side) | 12" - 23" |
| Height | 15.63" |
| Width | 35.75" |
| Depth | 46.5" |
| Weight | 675 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
