Doyon 1T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Ecomode energy miser/governor for energy savings
- Stone hearth bake deck for artisan results
- Programmable controls for precision baking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon 1T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking solution designed to meet the demands of artisanal bakeries and professional kitchens. This electric oven features a unique stone hearth bake deck, facilitating the perfect environment for baking an array of artisanal products with an authentic crust and flavor. With a capacity to hold one pan and an end load design, it is ideal for establishments with limited space. The oven's deck height stands at 8 inches, providing ample room for various baking applications. It is equipped with programmable controls for each deck, offering precise baking management and flexibility. The maximum temperature reaches an impressive 600°F, and its independent upper and lower deck elements allow customized heat distribution. The self-contained steam injection system per deck enhances baking quality by enabling crust development and moisture retention. The Doyon oven also boasts Ecomode energy miser/governor technology, optimizing energy usage and contributing to cost efficiency. Supported by heavy-duty legs and casters, it guarantees stability and mobility within the workspace. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven adheres to stringent safety and quality standards, making it a valuable asset for culinary professionals aiming for excellence.
Product Description
The Doyon 1T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking solution designed to meet the demands of artisanal bakeries and professional kitchens. This electric oven features a unique stone hearth bake deck, facilitating the perfect environment for baking an array of artisanal products with an authentic crust and flavor. With a capacity to hold one pan and an end load design, it is ideal for establishments with limited space. The oven's deck height stands at 8 inches, providing ample room for various baking applications. It is equipped with programmable controls for each deck, offering precise baking management and flexibility. The maximum temperature reaches an impressive 600°F, and its independent upper and lower deck elements allow customized heat distribution. The self-contained steam injection system per deck enhances baking quality by enabling crust development and moisture retention. The Doyon oven also boasts Ecomode energy miser/governor technology, optimizing energy usage and contributing to cost efficiency. Supported by heavy-duty legs and casters, it guarantees stability and mobility within the workspace. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven adheres to stringent safety and quality standards, making it a valuable asset for culinary professionals aiming for excellence.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
