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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 1T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 1T1_220/60/3  |  Item #: 1165977
Item: #1165977

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 1T1_220/60/3
Manufacturer Part # 1T1_220/60/3
Mounting Type Stand With Casters
Deck Qty 1
Exterior Finish Stainless Steel & Glass
Interior Finish Stainless Steel Interior
Interior Width (side - side) 12" - 23"
Height 15.63"
Width 35.75"
Depth 46.5"
Weight 675 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 1T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking solution designed to meet the demands of artisanal bakeries and professional kitchens. This electric oven features a unique stone hearth bake deck, facilitating the perfect environment for baking an array of artisanal products with an authentic crust and flavor. With a capacity to hold one pan and an end load design, it is ideal for establishments with limited space. The oven's deck height stands at 8 inches, providing ample room for various baking applications. It is equipped with programmable controls for each deck, offering precise baking management and flexibility. The maximum temperature reaches an impressive 600°F, and its independent upper and lower deck elements allow customized heat distribution. The self-contained steam injection system per deck enhances baking quality by enabling crust development and moisture retention. The Doyon oven also boasts Ecomode energy miser/governor technology, optimizing energy usage and contributing to cost efficiency. Supported by heavy-duty legs and casters, it guarantees stability and mobility within the workspace. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven adheres to stringent safety and quality standards, making it a valuable asset for culinary professionals aiming for excellence.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 1T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

$15,674.00 $26,279.00

The Doyon 1T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking solution designed to meet the demands of artisanal bakeries and professional kitchens. This electric oven features a unique stone hearth bake deck, facilitating the perfect environment for baking an array of artisanal products with an authentic crust and flavor. With a capacity to hold one pan and an end load design, it is ideal for establishments with limited space. The oven's deck height stands at 8 inches, providing ample room for various baking applications. It is equipped with programmable controls for each deck, offering precise baking management and flexibility. The maximum temperature reaches an impressive 600°F, and its independent upper and lower deck elements allow customized heat distribution. The self-contained steam injection system per deck enhances baking quality by enabling crust development and moisture retention. The Doyon oven also boasts Ecomode energy miser/governor technology, optimizing energy usage and contributing to cost efficiency. Supported by heavy-duty legs and casters, it guarantees stability and mobility within the workspace. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven adheres to stringent safety and quality standards, making it a valuable asset for culinary professionals aiming for excellence.