Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Ecomode energy miser/governor for efficiency
- Programmable control per deck
- 600°F max temperature
- View More Details
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The Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor exemplifies advanced baking technology with its electric-powered, stone hearth bake deck. Designed for efficiency and versatility, it features an innovative Ecomode energy miser/governor, allowing for optimal energy management. With an 8" deck height, it accommodates a single pan capacity with an end load configuration, making it suitable for artisanal baking. The oven is equipped with programmable controls per deck, offering precise baking conditions with a maximum temperature of 600°F. This model boasts independent upper and lower deck elements, providing flexibility in heat distribution. The inclusion of self-contained steam injection per deck enhances the baking process, ensuring professional-quality results. Heavy-duty legs and casters offer stability and mobility, meeting the practical needs of a dynamic kitchen environment. The oven is certified by ETL-Sanitation, cETLus, CE, and ISO, reflecting its compliance with international standards. These features make the Doyon 1T1_240/60/1 an ideal solution for bakeries and food establishments that require reliable, high-performance baking equipment capable of producing consistent, high-quality results in various baking scenarios.
Product Description
The Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor exemplifies advanced baking technology with its electric-powered, stone hearth bake deck. Designed for efficiency and versatility, it features an innovative Ecomode energy miser/governor, allowing for optimal energy management. With an 8" deck height, it accommodates a single pan capacity with an end load configuration, making it suitable for artisanal baking. The oven is equipped with programmable controls per deck, offering precise baking conditions with a maximum temperature of 600°F. This model boasts independent upper and lower deck elements, providing flexibility in heat distribution. The inclusion of self-contained steam injection per deck enhances the baking process, ensuring professional-quality results. Heavy-duty legs and casters offer stability and mobility, meeting the practical needs of a dynamic kitchen environment. The oven is certified by ETL-Sanitation, cETLus, CE, and ISO, reflecting its compliance with international standards. These features make the Doyon 1T1_240/60/1 an ideal solution for bakeries and food establishments that require reliable, high-performance baking equipment capable of producing consistent, high-quality results in various baking scenarios.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 1T1_240/60/1 |
| Manufacturer Part # | 1T1_240/60/1 |
| Mounting Type | Stand With Casters |
| Deck Qty | 1 |
| Exterior Finish | Stainless Steel & Glass |
| Interior Finish | Stainless Steel Interior |
| Interior Width (side - side) | 12" - 23" |
| Height | 15.63" |
| Width | 35.75" |
| Depth | 46.5" |
| Weight | 675 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
