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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 1T1_240/60/1  |  Item #: 177318
Item: #177318

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 1T1_240/60/1
Manufacturer Part # 1T1_240/60/1
Mounting Type Stand With Casters
Deck Qty 1
Exterior Finish Stainless Steel & Glass
Interior Finish Stainless Steel Interior
Interior Width (side - side) 12" - 23"
Height 15.63"
Width 35.75"
Depth 46.5"
Weight 675 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor exemplifies advanced baking technology with its electric-powered, stone hearth bake deck. Designed for efficiency and versatility, it features an innovative Ecomode energy miser/governor, allowing for optimal energy management. With an 8" deck height, it accommodates a single pan capacity with an end load configuration, making it suitable for artisanal baking. The oven is equipped with programmable controls per deck, offering precise baking conditions with a maximum temperature of 600°F. This model boasts independent upper and lower deck elements, providing flexibility in heat distribution. The inclusion of self-contained steam injection per deck enhances the baking process, ensuring professional-quality results. Heavy-duty legs and casters offer stability and mobility, meeting the practical needs of a dynamic kitchen environment. The oven is certified by ETL-Sanitation, cETLus, CE, and ISO, reflecting its compliance with international standards. These features make the Doyon 1T1_240/60/1 an ideal solution for bakeries and food establishments that require reliable, high-performance baking equipment capable of producing consistent, high-quality results in various baking scenarios.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

$15,674.00 $26,279.00

The Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor exemplifies advanced baking technology with its electric-powered, stone hearth bake deck. Designed for efficiency and versatility, it features an innovative Ecomode energy miser/governor, allowing for optimal energy management. With an 8" deck height, it accommodates a single pan capacity with an end load configuration, making it suitable for artisanal baking. The oven is equipped with programmable controls per deck, offering precise baking conditions with a maximum temperature of 600°F. This model boasts independent upper and lower deck elements, providing flexibility in heat distribution. The inclusion of self-contained steam injection per deck enhances the baking process, ensuring professional-quality results. Heavy-duty legs and casters offer stability and mobility, meeting the practical needs of a dynamic kitchen environment. The oven is certified by ETL-Sanitation, cETLus, CE, and ISO, reflecting its compliance with international standards. These features make the Doyon 1T1_240/60/1 an ideal solution for bakeries and food establishments that require reliable, high-performance baking equipment capable of producing consistent, high-quality results in various baking scenarios.