Doyon 1T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan Stone double-deck Oven for optimal baking
- Independent upper & lower deck elements for precision
- Self-contained steam injection for each deck
- View More Details
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The Doyon 1T2-220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a premium baking solution engineered for artisan bakers seeking precision and efficiency. This electric oven features dual stone hearth bake decks, each with a capacity for one pan, designed for end loading. It boasts a deck height of 8 inches, allowing for versatile baking applications. The oven's programmable controls per deck provide precise temperature management with a maximum capability of 600°F. Independent upper and lower deck elements enable tailored heat distribution, while integrated steam injection in each deck enhances baking quality. The Doyon oven is supported by durable heavy-duty legs and casters for mobility and stability. It meets rigorous standards with ETL-Sanitation, cETLus, CE, and ISO certifications, ensuring compliance with international safety and quality benchmarks. Ideal for artisanal bakeries, pizzerias, and specialty food service operations, this oven's Ecomode energy miser/governor technology optimizes energy consumption, making it an eco-friendly choice. This combination of advanced features, reliability, and efficiency makes the Doyon 1T2-220/60/3 a standout in professional baking environments.
Product Description
The Doyon 1T2-220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a premium baking solution engineered for artisan bakers seeking precision and efficiency. This electric oven features dual stone hearth bake decks, each with a capacity for one pan, designed for end loading. It boasts a deck height of 8 inches, allowing for versatile baking applications. The oven's programmable controls per deck provide precise temperature management with a maximum capability of 600°F. Independent upper and lower deck elements enable tailored heat distribution, while integrated steam injection in each deck enhances baking quality. The Doyon oven is supported by durable heavy-duty legs and casters for mobility and stability. It meets rigorous standards with ETL-Sanitation, cETLus, CE, and ISO certifications, ensuring compliance with international safety and quality benchmarks. Ideal for artisanal bakeries, pizzerias, and specialty food service operations, this oven's Ecomode energy miser/governor technology optimizes energy consumption, making it an eco-friendly choice. This combination of advanced features, reliability, and efficiency makes the Doyon 1T2-220/60/3 a standout in professional baking environments.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 1T2_220/60/3 |
| Manufacturer Part # | 1T2_220/60/3 |
| Interior Width (side - side) | 12" - 23" |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Stainless Steel & Glass |
| Mounting Type | Stand With Casters |
| Deck Qty | 2 |
| Height | 31.26" |
| Width | 35.75" |
| Depth | 46.5" |
| Weight | 1010 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
