Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$35,429.00 $57,757.00
You save $22,328.00 (39%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 1T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 1T3_208/60/1  |  Item #: 177310
Item: #177310

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 1T3_208/60/1
Manufacturer Part # 1T3_208/60/1
Mounting Type Stand With Casters
Exterior Finish Stainless Steel & Glass
Interior Finish Stainless Steel Interior
Interior Width (side - side) 12" - 23"
Deck Qty 3
Height 46.89"
Width 35.75"
Depth 46.5"
Weight 1685 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 1T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking solution tailored for professional bakeries and artisanal setups. This electric oven boasts a triple deck configuration, each equipped with a stone hearth bake deck and a pan capacity of one, ideal for high-quality baking with even heat distribution. Its 8-inch deck height offers ample space for a variety of baked goods. Operating with a maximum temperature of 600°F, this oven ensures versatility and precision in baking. Each deck is fitted with independently controlled upper and lower elements, providing customized temperature settings for different baking requirements. The inclusion of self-contained steam injection per deck enhances the baking process, crucial for achieving that perfect crust. The programmable control for each deck allows users to tailor baking cycles to specific recipes, enhancing operational efficiency. Built with heavy-duty legs and casters, it ensures both durability and mobility within the workspace. Certified by ETL-Sanitation, cETLus, CE, and ISO, the Doyon 1T3_208/60/1 underscores its compliance with international standards, making it a reliable choice for businesses prioritizing quality and safety in their baking processes.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

picture
Doyon Baking Equipment (Middleby)

Doyon 1T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

$35,429.00 $57,757.00

The Doyon 1T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking solution tailored for professional bakeries and artisanal setups. This electric oven boasts a triple deck configuration, each equipped with a stone hearth bake deck and a pan capacity of one, ideal for high-quality baking with even heat distribution. Its 8-inch deck height offers ample space for a variety of baked goods. Operating with a maximum temperature of 600°F, this oven ensures versatility and precision in baking. Each deck is fitted with independently controlled upper and lower elements, providing customized temperature settings for different baking requirements. The inclusion of self-contained steam injection per deck enhances the baking process, crucial for achieving that perfect crust. The programmable control for each deck allows users to tailor baking cycles to specific recipes, enhancing operational efficiency. Built with heavy-duty legs and casters, it ensures both durability and mobility within the workspace. Certified by ETL-Sanitation, cETLus, CE, and ISO, the Doyon 1T3_208/60/1 underscores its compliance with international standards, making it a reliable choice for businesses prioritizing quality and safety in their baking processes.