Doyon 1T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Programmable control for precise baking
- Independent deck elements for even heat
- Self-contained steam for artisan crusts
- View More Details
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The Doyon 1T3_208/60/3 Artisan Stone Triple Deck Oven is a high-performance electric oven designed for professional baking environments. Featuring Ecomode energy miser/governor technology, this oven is engineered for efficiency, making it a cost-effective choice for bakeries focusing on energy conservation. Each deck is equipped with a stone hearth, which allows for traditional, artisan-style baking, and can accommodate one pan with an end load system. The oven has an 8-inch deck height as standard and can reach a maximum temperature of 600°F, providing versatility for various baking needs. Each deck is equipped with programmable controls for precise baking, and independent upper and lower deck elements ensure even heat distribution. Additionally, the oven includes self-contained steam injection per deck, enhancing the baking process by adding moisture. Built with durability in mind, the oven comes with heavy-duty legs and casters for mobility. It meets several international standards, including ETL-Sanitation, cETLus, CE, and ISO certifications, ensuring top-notch safety and quality. This appliance is well-suited for bakeries, artisanal bread makers, and commercial kitchens looking for reliable and efficient baking solutions, particularly those who emphasize tradition combined with modern energy-saving technology.
Product Description
The Doyon 1T3_208/60/3 Artisan Stone Triple Deck Oven is a high-performance electric oven designed for professional baking environments. Featuring Ecomode energy miser/governor technology, this oven is engineered for efficiency, making it a cost-effective choice for bakeries focusing on energy conservation. Each deck is equipped with a stone hearth, which allows for traditional, artisan-style baking, and can accommodate one pan with an end load system. The oven has an 8-inch deck height as standard and can reach a maximum temperature of 600°F, providing versatility for various baking needs. Each deck is equipped with programmable controls for precise baking, and independent upper and lower deck elements ensure even heat distribution. Additionally, the oven includes self-contained steam injection per deck, enhancing the baking process by adding moisture. Built with durability in mind, the oven comes with heavy-duty legs and casters for mobility. It meets several international standards, including ETL-Sanitation, cETLus, CE, and ISO certifications, ensuring top-notch safety and quality. This appliance is well-suited for bakeries, artisanal bread makers, and commercial kitchens looking for reliable and efficient baking solutions, particularly those who emphasize tradition combined with modern energy-saving technology.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 1T3_208/60/3 |
| Manufacturer Part # | 1T3_208/60/3 |
| Mounting Type | Stand With Casters |
| Exterior Finish | Stainless Steel & Glass |
| Interior Finish | Stainless Steel Interior |
| Interior Width (side - side) | 12" - 23" |
| Deck Qty | 3 |
| Height | 46.89" |
| Width | 35.75" |
| Depth | 46.5" |
| Weight | 1685 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
