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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Doyon 1T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 1T3_208/60/3  |  Item #: 177309
Item: #177309

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 1T3_208/60/3
Manufacturer Part # 1T3_208/60/3
Mounting Type Stand With Casters
Exterior Finish Stainless Steel & Glass
Interior Finish Stainless Steel Interior
Interior Width (side - side) 12" - 23"
Deck Qty 3
Height 46.89"
Width 35.75"
Depth 46.5"
Weight 1685 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 1T3_208/60/3 Artisan Stone Triple Deck Oven is a high-performance electric oven designed for professional baking environments. Featuring Ecomode energy miser/governor technology, this oven is engineered for efficiency, making it a cost-effective choice for bakeries focusing on energy conservation. Each deck is equipped with a stone hearth, which allows for traditional, artisan-style baking, and can accommodate one pan with an end load system. The oven has an 8-inch deck height as standard and can reach a maximum temperature of 600°F, providing versatility for various baking needs. Each deck is equipped with programmable controls for precise baking, and independent upper and lower deck elements ensure even heat distribution. Additionally, the oven includes self-contained steam injection per deck, enhancing the baking process by adding moisture. Built with durability in mind, the oven comes with heavy-duty legs and casters for mobility. It meets several international standards, including ETL-Sanitation, cETLus, CE, and ISO certifications, ensuring top-notch safety and quality. This appliance is well-suited for bakeries, artisanal bread makers, and commercial kitchens looking for reliable and efficient baking solutions, particularly those who emphasize tradition combined with modern energy-saving technology.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 1T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

$35,429.00 $57,757.00

The Doyon 1T3_208/60/3 Artisan Stone Triple Deck Oven is a high-performance electric oven designed for professional baking environments. Featuring Ecomode energy miser/governor technology, this oven is engineered for efficiency, making it a cost-effective choice for bakeries focusing on energy conservation. Each deck is equipped with a stone hearth, which allows for traditional, artisan-style baking, and can accommodate one pan with an end load system. The oven has an 8-inch deck height as standard and can reach a maximum temperature of 600°F, providing versatility for various baking needs. Each deck is equipped with programmable controls for precise baking, and independent upper and lower deck elements ensure even heat distribution. Additionally, the oven includes self-contained steam injection per deck, enhancing the baking process by adding moisture. Built with durability in mind, the oven comes with heavy-duty legs and casters for mobility. It meets several international standards, including ETL-Sanitation, cETLus, CE, and ISO certifications, ensuring top-notch safety and quality. This appliance is well-suited for bakeries, artisanal bread makers, and commercial kitchens looking for reliable and efficient baking solutions, particularly those who emphasize tradition combined with modern energy-saving technology.