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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 1T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 1T3_220/60/1  |  Item #: 1165985
Item: #1165985

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 1T3_220/60/1
Manufacturer Part # 1T3_220/60/1
Mounting Type Stand With Casters
Exterior Finish Stainless Steel & Glass
Interior Finish Stainless Steel Interior
Interior Width (side - side) 12" - 23"
Deck Qty 3
Height 46.89"
Width 35.75"
Depth 46.5"
Weight 1685 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 1T3_220-60-1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor stands out as a highly efficient baking solution, especially suitable for artisan bakers who value precision and energy efficiency. This electric oven is engineered with an Ecomode energy miser/governor, optimizing power usage while maintaining performance. It features three stone hearth bake decks, each with an 8-inch standard deck height and the capacity to accommodate one pan, making it versatile for varying batch sizes. The oven's programmable control per deck allows for precise temperature settings, reaching a maximum of 600°F, enabling diverse baking applications. With independent upper and lower deck elements, users can achieve the desired bake quality and consistency. Each deck comes equipped with self-contained steam injection, which enhances bread crust and texture. The oven is built with heavy-duty legs and casters, facilitating mobility and stability within commercial environments. Adhering to high safety and sanitation standards, it is certified by ETL-Sanitation, cETLus, CE, and ISO. This deck oven's capabilities are particularly beneficial for bakeries, pizzerias, and culinary institutions that demand reliable and efficient baking equipment to produce high-quality artisan products.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 1T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

$35,429.00 $57,757.00

The Doyon 1T3_220-60-1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor stands out as a highly efficient baking solution, especially suitable for artisan bakers who value precision and energy efficiency. This electric oven is engineered with an Ecomode energy miser/governor, optimizing power usage while maintaining performance. It features three stone hearth bake decks, each with an 8-inch standard deck height and the capacity to accommodate one pan, making it versatile for varying batch sizes. The oven's programmable control per deck allows for precise temperature settings, reaching a maximum of 600°F, enabling diverse baking applications. With independent upper and lower deck elements, users can achieve the desired bake quality and consistency. Each deck comes equipped with self-contained steam injection, which enhances bread crust and texture. The oven is built with heavy-duty legs and casters, facilitating mobility and stability within commercial environments. Adhering to high safety and sanitation standards, it is certified by ETL-Sanitation, cETLus, CE, and ISO. This deck oven's capabilities are particularly beneficial for bakeries, pizzerias, and culinary institutions that demand reliable and efficient baking equipment to produce high-quality artisan products.