Doyon 1T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan Stone Triple Deck Oven for superior baking
- Ecomode energy miser/governor for efficiency
- Independent upper & lower deck elements
- View More Details
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The Doyon 1T3_220-60-1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor stands out as a highly efficient baking solution, especially suitable for artisan bakers who value precision and energy efficiency. This electric oven is engineered with an Ecomode energy miser/governor, optimizing power usage while maintaining performance. It features three stone hearth bake decks, each with an 8-inch standard deck height and the capacity to accommodate one pan, making it versatile for varying batch sizes. The oven's programmable control per deck allows for precise temperature settings, reaching a maximum of 600°F, enabling diverse baking applications. With independent upper and lower deck elements, users can achieve the desired bake quality and consistency. Each deck comes equipped with self-contained steam injection, which enhances bread crust and texture. The oven is built with heavy-duty legs and casters, facilitating mobility and stability within commercial environments. Adhering to high safety and sanitation standards, it is certified by ETL-Sanitation, cETLus, CE, and ISO. This deck oven's capabilities are particularly beneficial for bakeries, pizzerias, and culinary institutions that demand reliable and efficient baking equipment to produce high-quality artisan products.
Product Description
The Doyon 1T3_220-60-1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor stands out as a highly efficient baking solution, especially suitable for artisan bakers who value precision and energy efficiency. This electric oven is engineered with an Ecomode energy miser/governor, optimizing power usage while maintaining performance. It features three stone hearth bake decks, each with an 8-inch standard deck height and the capacity to accommodate one pan, making it versatile for varying batch sizes. The oven's programmable control per deck allows for precise temperature settings, reaching a maximum of 600°F, enabling diverse baking applications. With independent upper and lower deck elements, users can achieve the desired bake quality and consistency. Each deck comes equipped with self-contained steam injection, which enhances bread crust and texture. The oven is built with heavy-duty legs and casters, facilitating mobility and stability within commercial environments. Adhering to high safety and sanitation standards, it is certified by ETL-Sanitation, cETLus, CE, and ISO. This deck oven's capabilities are particularly beneficial for bakeries, pizzerias, and culinary institutions that demand reliable and efficient baking equipment to produce high-quality artisan products.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 1T3_220/60/1 |
| Manufacturer Part # | 1T3_220/60/1 |
| Mounting Type | Stand With Casters |
| Exterior Finish | Stainless Steel & Glass |
| Interior Finish | Stainless Steel Interior |
| Interior Width (side - side) | 12" - 23" |
| Deck Qty | 3 |
| Height | 46.89" |
| Width | 35.75" |
| Depth | 46.5" |
| Weight | 1685 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
