Doyon 1T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
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- Artisan Stone Triple Deck Oven with energy-saving Ecomode
- 8" deck height for optimal baking capacity
- Programmable controls for each deck
- View More Details
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The Doyon 1T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a state-of-the-art appliance designed for professional bakers who demand efficiency and precision. This electric oven boasts an innovative Ecomode energy miser/governor, which maximizes energy efficiency while maintaining optimal baking conditions. With three stone hearth bake decks, each capable of holding one pan, this oven is ideal for high-volume baking tasks. Each deck features a standard 8-inch height and offers programmable control, enabling bakers to fine-tune the baking process for each batch. The oven achieves a maximum temperature of 600°F, providing the versatility required for a range of artisanal bread and pastry recipes. Independent upper and lower deck elements allow for precise heat management, while self-contained steam injection in each deck ensures perfect crust and crumb texture. The oven is equipped with heavy-duty legs and casters for stability and mobility, and its end-load design facilitates easy access. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets rigorous safety and quality standards. The Doyon 1T3_240/60/1 is a compelling choice for commercial bakeries aiming for consistent, high-quality results in their baking endeavors.
Product Description
The Doyon 1T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a state-of-the-art appliance designed for professional bakers who demand efficiency and precision. This electric oven boasts an innovative Ecomode energy miser/governor, which maximizes energy efficiency while maintaining optimal baking conditions. With three stone hearth bake decks, each capable of holding one pan, this oven is ideal for high-volume baking tasks. Each deck features a standard 8-inch height and offers programmable control, enabling bakers to fine-tune the baking process for each batch. The oven achieves a maximum temperature of 600°F, providing the versatility required for a range of artisanal bread and pastry recipes. Independent upper and lower deck elements allow for precise heat management, while self-contained steam injection in each deck ensures perfect crust and crumb texture. The oven is equipped with heavy-duty legs and casters for stability and mobility, and its end-load design facilitates easy access. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets rigorous safety and quality standards. The Doyon 1T3_240/60/1 is a compelling choice for commercial bakeries aiming for consistent, high-quality results in their baking endeavors.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 1T3_240/60/1 |
| Manufacturer Part # | 1T3_240/60/1 |
| Mounting Type | Stand With Casters |
| Exterior Finish | Stainless Steel & Glass |
| Interior Finish | Stainless Steel Interior |
| Interior Width (side - side) | 12" - 23" |
| Deck Qty | 3 |
| Height | 46.89" |
| Width | 35.75" |
| Depth | 46.5" |
| Weight | 1685 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
