Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$45,442.00 $73,741.00
You save $28,299.00 (38%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 1T4_220/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 1T4_220/60/1  |  Item #: 1166373
Item: #1166373

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 1T4_220/60/1
Manufacturer Part # 1T4_220/60/1
Deck Qty 4
Interior Width (side - side) 12" - 23"
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel & Glass
Mounting Type Stand With Casters
Height 62.52"
Width 35.75"
Depth 46.5"
Weight 2200 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 1T4_220/60/1 Artisan Stone Four Deck Oven - a standout piece of equipment in the world of baking. This electric oven is engineered for efficiency and precision, incorporating the Ecomode energy miser/governor technology to optimize energy consumption. Each of its four stone hearth bake decks has an 8-inch height, providing ample room for baking a variety of products, with a capacity of one pan per deck. The oven's end load design offers convenient access, and the programmable control for each deck allows bakers to fine-tune their baking parameters. With a maximum temperature of 600°F, it accommodates a wide range of baking needs. The independent upper and lower deck elements ensure even heat distribution, while the self-contained steam injection system in each deck enhances the baking process, especially for artisan bread. The oven is supported by heavy-duty legs and casters, facilitating mobility and stability. It meets the highest sanitation and safety standards, being ETL-Sanitation, cETLus, and CE certified, along with ISO compliance. This oven is an exceptional choice for artisan bakers seeking precise control and efficiency in their operations, making it a valuable asset in both small and large-scale bakery settings.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

picture
Doyon Baking Equipment (Middleby)

Doyon 1T4_220/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

$45,442.00 $73,741.00

The Doyon 1T4_220/60/1 Artisan Stone Four Deck Oven - a standout piece of equipment in the world of baking. This electric oven is engineered for efficiency and precision, incorporating the Ecomode energy miser/governor technology to optimize energy consumption. Each of its four stone hearth bake decks has an 8-inch height, providing ample room for baking a variety of products, with a capacity of one pan per deck. The oven's end load design offers convenient access, and the programmable control for each deck allows bakers to fine-tune their baking parameters. With a maximum temperature of 600°F, it accommodates a wide range of baking needs. The independent upper and lower deck elements ensure even heat distribution, while the self-contained steam injection system in each deck enhances the baking process, especially for artisan bread. The oven is supported by heavy-duty legs and casters, facilitating mobility and stability. It meets the highest sanitation and safety standards, being ETL-Sanitation, cETLus, and CE certified, along with ISO compliance. This oven is an exceptional choice for artisan bakers seeking precise control and efficiency in their operations, making it a valuable asset in both small and large-scale bakery settings.