Doyon 1T4_220/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan craftsmanship with four stone bake decks
- Ecomode for efficient energy use
- Programmable control for each deck
- View More Details
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The Doyon 1T4_220/60/1 Artisan Stone Four Deck Oven - a standout piece of equipment in the world of baking. This electric oven is engineered for efficiency and precision, incorporating the Ecomode energy miser/governor technology to optimize energy consumption. Each of its four stone hearth bake decks has an 8-inch height, providing ample room for baking a variety of products, with a capacity of one pan per deck. The oven's end load design offers convenient access, and the programmable control for each deck allows bakers to fine-tune their baking parameters. With a maximum temperature of 600°F, it accommodates a wide range of baking needs. The independent upper and lower deck elements ensure even heat distribution, while the self-contained steam injection system in each deck enhances the baking process, especially for artisan bread. The oven is supported by heavy-duty legs and casters, facilitating mobility and stability. It meets the highest sanitation and safety standards, being ETL-Sanitation, cETLus, and CE certified, along with ISO compliance. This oven is an exceptional choice for artisan bakers seeking precise control and efficiency in their operations, making it a valuable asset in both small and large-scale bakery settings.
Product Description
The Doyon 1T4_220/60/1 Artisan Stone Four Deck Oven - a standout piece of equipment in the world of baking. This electric oven is engineered for efficiency and precision, incorporating the Ecomode energy miser/governor technology to optimize energy consumption. Each of its four stone hearth bake decks has an 8-inch height, providing ample room for baking a variety of products, with a capacity of one pan per deck. The oven's end load design offers convenient access, and the programmable control for each deck allows bakers to fine-tune their baking parameters. With a maximum temperature of 600°F, it accommodates a wide range of baking needs. The independent upper and lower deck elements ensure even heat distribution, while the self-contained steam injection system in each deck enhances the baking process, especially for artisan bread. The oven is supported by heavy-duty legs and casters, facilitating mobility and stability. It meets the highest sanitation and safety standards, being ETL-Sanitation, cETLus, and CE certified, along with ISO compliance. This oven is an exceptional choice for artisan bakers seeking precise control and efficiency in their operations, making it a valuable asset in both small and large-scale bakery settings.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 1T4_220/60/1 |
| Manufacturer Part # | 1T4_220/60/1 |
| Deck Qty | 4 |
| Interior Width (side - side) | 12" - 23" |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Stainless Steel & Glass |
| Mounting Type | Stand With Casters |
| Height | 62.52" |
| Width | 35.75" |
| Depth | 46.5" |
| Weight | 2200 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
