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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 1T4_220/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 1T4_220/60/3  |  Item #: 1165989
Item: #1165989

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 1T4_220/60/3
Manufacturer Part # 1T4_220/60/3
Deck Qty 4
Interior Width (side - side) 12" - 23"
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel & Glass
Mounting Type Stand With Casters
Height 62.52"
Width 35.75"
Depth 46.5"
Weight 2200 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 1T4_220/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser-governor is a pinnacle of baking technology, designed for artisan bakers looking to enhance their production with precision and efficiency. This electric oven features four stone hearth bake decks, each with a capacity for one pan, ensuring consistent and even baking results. The oven accommodates end-load configurations and offers an 8" deck height standard. Each deck is equipped with programmable controls, allowing bakers to customize the baking process to their unique requirements. Capable of reaching a maximum temperature of 600°F, the oven's independent upper and lower deck elements provide versatile baking conditions. The self-contained steam injection system per deck enhances crust formation and product quality. Built with heavy-duty legs and casters, this oven is both sturdy and mobile, making it adaptable to various kitchen layouts. Certified by ETL-Sanitation, cETLus, CE, and ISO, the Doyon oven meets rigorous safety and sanitation standards. Its Ecomode energy miser-governor technology ensures energy-efficient operation, catering to environmentally conscious bakeries. Whether for high-volume commercial bakeries or artisanal establishments, this oven delivers unparalleled performance and reliability in the baking industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 1T4_220/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

$45,442.00 $73,741.00

The Doyon 1T4_220/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser-governor is a pinnacle of baking technology, designed for artisan bakers looking to enhance their production with precision and efficiency. This electric oven features four stone hearth bake decks, each with a capacity for one pan, ensuring consistent and even baking results. The oven accommodates end-load configurations and offers an 8" deck height standard. Each deck is equipped with programmable controls, allowing bakers to customize the baking process to their unique requirements. Capable of reaching a maximum temperature of 600°F, the oven's independent upper and lower deck elements provide versatile baking conditions. The self-contained steam injection system per deck enhances crust formation and product quality. Built with heavy-duty legs and casters, this oven is both sturdy and mobile, making it adaptable to various kitchen layouts. Certified by ETL-Sanitation, cETLus, CE, and ISO, the Doyon oven meets rigorous safety and sanitation standards. Its Ecomode energy miser-governor technology ensures energy-efficient operation, catering to environmentally conscious bakeries. Whether for high-volume commercial bakeries or artisanal establishments, this oven delivers unparalleled performance and reliability in the baking industry.