Doyon 1T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Efficient Ecomode energy miser/governor
- Artisan stone hearth bake decks
- Programmable control for each deck
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The Doyon 1T4_240/60/1 Artisan Stone Four Deck Oven is an advanced electric baking solution renowned for its Ecomode energy miser-governor, designed to enhance energy efficiency and precision cooking. Each of its four stone hearth bake decks features a generous 8-inch height, accommodating a pan capacity of one per deck with an intuitive end-load design. Tailored for artisanal baking, this oven offers independent upper and lower deck elements, allowing bakers to customize heat distribution up to a maximum temperature of 600°F. Each deck is equipped with self-contained steam injection, ensuring superior baking quality and consistency. The programmable control per deck facilitates precise baking settings, catering to the specific demands of various baked goods. Constructed with heavy-duty legs and casters, this oven provides stability and mobility, making it versatile for different kitchen layouts. The Doyon 1T4_240/60/1 meets rigorous international standards, including ETL-Sanitation, cETLus, CE, and ISO certifications, ensuring it complies with food safety and efficiency benchmarks. This model is especially beneficial for artisanal bakeries and culinary establishments seeking a reliable and efficient baking solution that supports high-quality output and operational flexibility.
Product Description
The Doyon 1T4_240/60/1 Artisan Stone Four Deck Oven is an advanced electric baking solution renowned for its Ecomode energy miser-governor, designed to enhance energy efficiency and precision cooking. Each of its four stone hearth bake decks features a generous 8-inch height, accommodating a pan capacity of one per deck with an intuitive end-load design. Tailored for artisanal baking, this oven offers independent upper and lower deck elements, allowing bakers to customize heat distribution up to a maximum temperature of 600°F. Each deck is equipped with self-contained steam injection, ensuring superior baking quality and consistency. The programmable control per deck facilitates precise baking settings, catering to the specific demands of various baked goods. Constructed with heavy-duty legs and casters, this oven provides stability and mobility, making it versatile for different kitchen layouts. The Doyon 1T4_240/60/1 meets rigorous international standards, including ETL-Sanitation, cETLus, CE, and ISO certifications, ensuring it complies with food safety and efficiency benchmarks. This model is especially beneficial for artisanal bakeries and culinary establishments seeking a reliable and efficient baking solution that supports high-quality output and operational flexibility.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
