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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 1T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 1T4_240/60/3  |  Item #: 177299
Item: #177299

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 1T4_240/60/3
Manufacturer Part # 1T4_240/60/3
Deck Qty 4
Interior Width (side - side) 12" - 23"
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel & Glass
Mounting Type Stand With Casters
Height 62.52"
Width 35.75"
Depth 46.5"
Weight 2200 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 1T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a cutting-edge baking solution designed for artisanal and commercial applications. This electric oven features four stone hearth bake decks, each with a capacity to accommodate one pan, ensuring efficient end-loading operations. With an 8-inch deck height standard, it delivers versatility for various baking needs, and its programmable control per deck allows for precise temperature management up to a maximum of 600°F. The oven boasts independent upper and lower deck elements, enabling customized baking settings for optimal results. A self-contained steam injection system per deck enhances baking conditions, essential for achieving perfect crusts and textures. The Ecomode energy miser/governor feature highlights the oven's commitment to energy efficiency, making it an eco-friendly choice for conscientious businesses. The sturdy construction includes heavy-duty legs and casters for stable positioning and mobility within a workspace. Certified by ETL-Sanitation, cETLus, CE, and ISO, the Doyon 1T4_240/60/3 oven meets rigorous safety and quality standards, appealing to a broad range of markets including small-scale artisanal bakeries and larger commercial establishments seeking dependable performance and energy efficiency in their baking processes.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 1T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

$45,442.00 $73,741.00

The Doyon 1T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a cutting-edge baking solution designed for artisanal and commercial applications. This electric oven features four stone hearth bake decks, each with a capacity to accommodate one pan, ensuring efficient end-loading operations. With an 8-inch deck height standard, it delivers versatility for various baking needs, and its programmable control per deck allows for precise temperature management up to a maximum of 600°F. The oven boasts independent upper and lower deck elements, enabling customized baking settings for optimal results. A self-contained steam injection system per deck enhances baking conditions, essential for achieving perfect crusts and textures. The Ecomode energy miser/governor feature highlights the oven's commitment to energy efficiency, making it an eco-friendly choice for conscientious businesses. The sturdy construction includes heavy-duty legs and casters for stable positioning and mobility within a workspace. Certified by ETL-Sanitation, cETLus, CE, and ISO, the Doyon 1T4_240/60/3 oven meets rigorous safety and quality standards, appealing to a broad range of markets including small-scale artisanal bakeries and larger commercial establishments seeking dependable performance and energy efficiency in their baking processes.