Doyon 2T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan Stone Deck Oven
- Electric Ecomode energy miser
- Programmable control per deck
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The Doyon 2T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking tool designed for professionals seeking precision and efficiency. This oven features an artisan stone hearth bake deck, providing an authentic baking experience. It accommodates 2 pans with an end load design, utilizing an 8-inch standard deck height for versatile baking options. The device operates on an electric Ecomode energy miser/governor system, providing efficiency with independent upper and lower deck elements for precise heat control. With a programmable control per deck, users can tailor baking processes, reaching a maximum temperature of 600°F. The oven includes self-contained steam injection per deck, enhancing baking quality and versatility. Retractable doors and heavy-duty legs with casters ensure convenience and mobility within professional settings. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets international standards for safety and sanitation. Ideal for bakeries, restaurants, and catering services, the Doyon 2T1_208/60/1 combines advanced technology and robust design to deliver consistent baking results, making it a valuable asset in any commercial kitchen environment looking for reliable baking performance and energy-efficient operations.
Product Description
The Doyon 2T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking tool designed for professionals seeking precision and efficiency. This oven features an artisan stone hearth bake deck, providing an authentic baking experience. It accommodates 2 pans with an end load design, utilizing an 8-inch standard deck height for versatile baking options. The device operates on an electric Ecomode energy miser/governor system, providing efficiency with independent upper and lower deck elements for precise heat control. With a programmable control per deck, users can tailor baking processes, reaching a maximum temperature of 600°F. The oven includes self-contained steam injection per deck, enhancing baking quality and versatility. Retractable doors and heavy-duty legs with casters ensure convenience and mobility within professional settings. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets international standards for safety and sanitation. Ideal for bakeries, restaurants, and catering services, the Doyon 2T1_208/60/1 combines advanced technology and robust design to deliver consistent baking results, making it a valuable asset in any commercial kitchen environment looking for reliable baking performance and energy-efficient operations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
