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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 2T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 2T1_208/60/1  |  Item #: 177298
Item: #177298

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 2T1_208/60/1
Manufacturer Part # 2T1_208/60/1
Deck Qty 1
Mounting Type Legs With Casters
Interior Width (side - side) 36" - 47"
Exterior Finish Stainless Steel & Glass
Interior Finish Stainless Steel Interior
Height 15.63"
Width 54.5"
Depth 46.5"
Weight 1025 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 2T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking tool designed for professionals seeking precision and efficiency. This oven features an artisan stone hearth bake deck, providing an authentic baking experience. It accommodates 2 pans with an end load design, utilizing an 8-inch standard deck height for versatile baking options. The device operates on an electric Ecomode energy miser/governor system, providing efficiency with independent upper and lower deck elements for precise heat control. With a programmable control per deck, users can tailor baking processes, reaching a maximum temperature of 600°F. The oven includes self-contained steam injection per deck, enhancing baking quality and versatility. Retractable doors and heavy-duty legs with casters ensure convenience and mobility within professional settings. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets international standards for safety and sanitation. Ideal for bakeries, restaurants, and catering services, the Doyon 2T1_208/60/1 combines advanced technology and robust design to deliver consistent baking results, making it a valuable asset in any commercial kitchen environment looking for reliable baking performance and energy-efficient operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 2T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

$19,196.00 $34,902.00

The Doyon 2T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking tool designed for professionals seeking precision and efficiency. This oven features an artisan stone hearth bake deck, providing an authentic baking experience. It accommodates 2 pans with an end load design, utilizing an 8-inch standard deck height for versatile baking options. The device operates on an electric Ecomode energy miser/governor system, providing efficiency with independent upper and lower deck elements for precise heat control. With a programmable control per deck, users can tailor baking processes, reaching a maximum temperature of 600°F. The oven includes self-contained steam injection per deck, enhancing baking quality and versatility. Retractable doors and heavy-duty legs with casters ensure convenience and mobility within professional settings. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets international standards for safety and sanitation. Ideal for bakeries, restaurants, and catering services, the Doyon 2T1_208/60/1 combines advanced technology and robust design to deliver consistent baking results, making it a valuable asset in any commercial kitchen environment looking for reliable baking performance and energy-efficient operations.