Doyon 2T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan quality stone baking for perfect crusts
- Independent control for upper & lower elements
- Energy-efficient Ecomode technology
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The Doyon 2T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a specialized baking appliance tailored for artisanal production environments, emphasizing efficiency and precision. This electric oven, operating on a 220/60/3 power specification, features a stone hearth bake deck supporting a two-pan capacity per end load. The oven's deck height is a standard 8 inches, offering ample space for diverse baking needs. Notably, the oven is equipped with a programmable control for each deck, allowing precise temperature settings up to 600°F. A standout feature includes its independent upper and lower deck elements, which enable tailored heat distribution for superior baking results. The oven incorporates self-contained steam injection for each deck, enhancing the crust and texture of baked goods. Its retractable doors facilitate easy access, while the heavy-duty legs and casters ensure stability and mobility. The Doyon 2T1_220/60/3 adheres to rigorous standards, with certifications from ETL-Sanitation, cETLus, CE, and ISO, making it a reliable choice for professional baking operations. This oven is well-suited for bakeries focusing on high-quality, artisanal products, providing exceptional control and efficiency for varied market segments within the baking industry.
Product Description
The Doyon 2T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a specialized baking appliance tailored for artisanal production environments, emphasizing efficiency and precision. This electric oven, operating on a 220/60/3 power specification, features a stone hearth bake deck supporting a two-pan capacity per end load. The oven's deck height is a standard 8 inches, offering ample space for diverse baking needs. Notably, the oven is equipped with a programmable control for each deck, allowing precise temperature settings up to 600°F. A standout feature includes its independent upper and lower deck elements, which enable tailored heat distribution for superior baking results. The oven incorporates self-contained steam injection for each deck, enhancing the crust and texture of baked goods. Its retractable doors facilitate easy access, while the heavy-duty legs and casters ensure stability and mobility. The Doyon 2T1_220/60/3 adheres to rigorous standards, with certifications from ETL-Sanitation, cETLus, CE, and ISO, making it a reliable choice for professional baking operations. This oven is well-suited for bakeries focusing on high-quality, artisanal products, providing exceptional control and efficiency for varied market segments within the baking industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
