Doyon 2T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor
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- Artisan Stone double-deck Oven for gourmet baking
- Ecomode energy miser/governor for energy savings
- Programmable control for precision baking
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The Doyon 2T2-208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a highly efficient baking solution designed for professional kitchens. Featuring an electric Ecomode energy miser/governor, this oven maximizes energy efficiency while maintaining superior baking performance. Each of its two stone hearth bake decks supports a capacity of two pans, ensuring ample space for artisanal baking needs. The decks are 8 inches in height and offer independent programmable control, allowing precise temperature management up to a maximum of 600°F. The upper and lower deck elements operate independently, providing flexibility in baking different items simultaneously. Self-contained steam injection for each deck enhances the baking process, resulting in perfect crust and texture. The oven features retractable doors for easy access, and it is equipped with heavy-duty legs and casters, facilitating mobility and stability within the kitchen. Recognized for its compliance with sanitation and safety standards, the Doyon 2T2-208/60/3 holds ETL-Sanitation, cETLus, CE, and ISO certifications. This oven is an ideal choice for bakeries, pizzerias, and restaurants that demand quality and efficiency, offering a robust and versatile solution to meet various baking requirements.
Product Description
The Doyon 2T2-208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a highly efficient baking solution designed for professional kitchens. Featuring an electric Ecomode energy miser/governor, this oven maximizes energy efficiency while maintaining superior baking performance. Each of its two stone hearth bake decks supports a capacity of two pans, ensuring ample space for artisanal baking needs. The decks are 8 inches in height and offer independent programmable control, allowing precise temperature management up to a maximum of 600°F. The upper and lower deck elements operate independently, providing flexibility in baking different items simultaneously. Self-contained steam injection for each deck enhances the baking process, resulting in perfect crust and texture. The oven features retractable doors for easy access, and it is equipped with heavy-duty legs and casters, facilitating mobility and stability within the kitchen. Recognized for its compliance with sanitation and safety standards, the Doyon 2T2-208/60/3 holds ETL-Sanitation, cETLus, CE, and ISO certifications. This oven is an ideal choice for bakeries, pizzerias, and restaurants that demand quality and efficiency, offering a robust and versatile solution to meet various baking requirements.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
