Doyon 2T2_220/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor
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- Artisan Stone double-deck Oven with Ecomode energy miser
- Programmable control per deck for precision baking
- Self-contained steam injection enhances crust texture
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The Doyon 2T2_220/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/Governor is an advanced baking solution designed for efficiency and precision. This electric oven features a stone hearth bake deck with a double-deck configuration, allowing for simultaneous baking with two pans per deck. With a deck height of 8 inches, it accommodates a variety of baking needs. Each deck is equipped with programmable controls and independent upper and lower deck elements, offering tailored heating for different recipes. The oven reaches a maximum temperature of 600°F, ensuring optimal baking performance. The self-contained steam injection system per deck enhances baking quality by maintaining the right moisture levels. The retractable doors contribute to space efficiency and ease of access, while the heavy-duty legs and casters provide stability and mobility within a commercial kitchen environment. The Doyon 2T2_220/60/1 complies with ETL-Sanitation, cETLus, CE, and ISO standards, ensuring it meets rigorous safety and quality benchmarks. Its Ecomode energy miser/governor feature highlights its energy-efficient design, making it a valuable asset for bakeries aiming to reduce energy consumption without compromising on performance. This oven is particularly suitable for artisan bakeries, pastry shops, and food service operations that demand consistent and high-quality baking results.
Product Description
The Doyon 2T2_220/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/Governor is an advanced baking solution designed for efficiency and precision. This electric oven features a stone hearth bake deck with a double-deck configuration, allowing for simultaneous baking with two pans per deck. With a deck height of 8 inches, it accommodates a variety of baking needs. Each deck is equipped with programmable controls and independent upper and lower deck elements, offering tailored heating for different recipes. The oven reaches a maximum temperature of 600°F, ensuring optimal baking performance. The self-contained steam injection system per deck enhances baking quality by maintaining the right moisture levels. The retractable doors contribute to space efficiency and ease of access, while the heavy-duty legs and casters provide stability and mobility within a commercial kitchen environment. The Doyon 2T2_220/60/1 complies with ETL-Sanitation, cETLus, CE, and ISO standards, ensuring it meets rigorous safety and quality benchmarks. Its Ecomode energy miser/governor feature highlights its energy-efficient design, making it a valuable asset for bakeries aiming to reduce energy consumption without compromising on performance. This oven is particularly suitable for artisan bakeries, pastry shops, and food service operations that demand consistent and high-quality baking results.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
