Doyon 2T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- 600°F max temperature for versatile baking
- Independent deck control for precision
- Self-contained steam ensures perfect crust
- View More Details
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The Doyon 2T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution designed for professionals in the culinary industry. Featuring a robust electric system with a 220/60/3 configuration, this oven offers efficient energy consumption through its Ecomode energy miser/governor technology. The oven's stone hearth bake deck enhances traditional baking with its artisan-style capabilities, supporting a two-pan capacity per deck with an 8-inch deck height standard. The programmable control per deck allows precise temperature management, reaching a maximum of 600°F. Each deck is equipped with independent upper and lower deck elements and self-contained steam injection, ensuring uniform baking results. The oven's retractable doors provide convenience and safety, while heavy-duty legs and casters contribute to its mobility and stability. Certified by ETL-Sanitation, cETLus, CE, and ISO, it meets stringent industry standards. This oven is particularly valuable for bakeries and pizzerias seeking to enhance their production capabilities with reliable and advanced baking technology. Its combination of innovative features and certifications makes it a standout choice for professionals seeking quality and efficiency in their operations.
Product Description
The Doyon 2T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution designed for professionals in the culinary industry. Featuring a robust electric system with a 220/60/3 configuration, this oven offers efficient energy consumption through its Ecomode energy miser/governor technology. The oven's stone hearth bake deck enhances traditional baking with its artisan-style capabilities, supporting a two-pan capacity per deck with an 8-inch deck height standard. The programmable control per deck allows precise temperature management, reaching a maximum of 600°F. Each deck is equipped with independent upper and lower deck elements and self-contained steam injection, ensuring uniform baking results. The oven's retractable doors provide convenience and safety, while heavy-duty legs and casters contribute to its mobility and stability. Certified by ETL-Sanitation, cETLus, CE, and ISO, it meets stringent industry standards. This oven is particularly valuable for bakeries and pizzerias seeking to enhance their production capabilities with reliable and advanced baking technology. Its combination of innovative features and certifications makes it a standout choice for professionals seeking quality and efficiency in their operations.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 2T2_220/60/3 |
| Manufacturer Part # | 2T2_220/60/3 |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Stainless Steel & Glass |
| Interior Width (side - side) | 36" - 47" |
| Mounting Type | Legs With Casters |
| Deck Qty | 2 |
| Height | 31.26" |
| Width | 54.5" |
| Depth | 46.5" |
| Weight | 1570 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
