Doyon 2T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
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- Artisan Stone Triple Deck Oven, electric
- Ecomode energy miser/governor for efficiency
- Stone hearth bake deck, 2 pans capacity each
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The Doyon 2T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a cutting-edge appliance designed for the professional baking industry, offering unmatched efficiency and performance. This electric oven features a triple deck configuration, each capable of holding two pans and utilizing a stone hearth bake deck, ideal for achieving artisan-quality baked goods. With a maximum temperature of 600°F, it provides the necessary heat for a wide range of baking applications. The oven includes a programmable control system for each deck, allowing bakers to customize baking conditions to suit specific recipes. Designed with an 8-inch deck height, it accommodates various product sizes with ease. The independent upper and lower deck elements ensure even heat distribution, while the self-contained steam injection system for each deck aids in enhancing crust quality. Its retractable doors offer easy access, and heavy-duty legs with casters provide stability and mobility. The Doyon 2T3_220/60/1 meets ETL-Sanitation, cETLus, CE, and ISO standards, guaranteeing safety and reliability. This oven is particularly valuable for artisanal bakeries and pastry shops seeking to optimize their baking operations with energy-efficient and versatile equipment.
Product Description
The Doyon 2T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a cutting-edge appliance designed for the professional baking industry, offering unmatched efficiency and performance. This electric oven features a triple deck configuration, each capable of holding two pans and utilizing a stone hearth bake deck, ideal for achieving artisan-quality baked goods. With a maximum temperature of 600°F, it provides the necessary heat for a wide range of baking applications. The oven includes a programmable control system for each deck, allowing bakers to customize baking conditions to suit specific recipes. Designed with an 8-inch deck height, it accommodates various product sizes with ease. The independent upper and lower deck elements ensure even heat distribution, while the self-contained steam injection system for each deck aids in enhancing crust quality. Its retractable doors offer easy access, and heavy-duty legs with casters provide stability and mobility. The Doyon 2T3_220/60/1 meets ETL-Sanitation, cETLus, CE, and ISO standards, guaranteeing safety and reliability. This oven is particularly valuable for artisanal bakeries and pastry shops seeking to optimize their baking operations with energy-efficient and versatile equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
