Doyon 2T3_240/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan Stone Triple Deck Oven for authentic baking
- Independent upper & lower deck elements for precision
- Programmable control per deck up to 600°F
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon 2T3_240/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking solution engineered for professional kitchens and bakeries seeking efficiency and precision. This electric oven stands out with its triple deck configuration, each featuring a stone hearth bake deck that supports two pans, allowing for simultaneous baking across multiple levels. The decks are designed with an 8-inch height, providing ample space for various baked goods. With a maximum temperature of 600°F, the oven offers programmable control per deck, empowering bakers to tailor the baking process to exact specifications. Notably, each deck is equipped with independent upper and lower heating elements, enhancing temperature control and baking uniformity. The self-contained steam injection system per deck is ideal for crafting artisan-quality breads. Practicality is evident in the oven's retractable doors and heavy-duty legs with casters, ensuring ease of use and mobility within the kitchen. Operating at 240 volts, 60 hertz, and 3-phase, the Doyon 2T3_240/60/3 is built to meet rigorous industry standards, as reflected in its ETL-Sanitation, cETLus, CE, and ISO certifications. This oven is a quintessential appliance for diverse market segments, from artisanal bakeries to high-volume commercial kitchens, emphasizing energy efficiency and innovative baking technologies.
Product Description
The Doyon 2T3_240/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking solution engineered for professional kitchens and bakeries seeking efficiency and precision. This electric oven stands out with its triple deck configuration, each featuring a stone hearth bake deck that supports two pans, allowing for simultaneous baking across multiple levels. The decks are designed with an 8-inch height, providing ample space for various baked goods. With a maximum temperature of 600°F, the oven offers programmable control per deck, empowering bakers to tailor the baking process to exact specifications. Notably, each deck is equipped with independent upper and lower heating elements, enhancing temperature control and baking uniformity. The self-contained steam injection system per deck is ideal for crafting artisan-quality breads. Practicality is evident in the oven's retractable doors and heavy-duty legs with casters, ensuring ease of use and mobility within the kitchen. Operating at 240 volts, 60 hertz, and 3-phase, the Doyon 2T3_240/60/3 is built to meet rigorous industry standards, as reflected in its ETL-Sanitation, cETLus, CE, and ISO certifications. This oven is a quintessential appliance for diverse market segments, from artisanal bakeries to high-volume commercial kitchens, emphasizing energy efficiency and innovative baking technologies.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
