Doyon 2T4_208/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan quality baking with stone hearth
- Energy-efficient with Ecomode governor
- Programmable control for each deck
- View More Details
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The Doyon 2T4_208/60/1 Artisan Stone Four Deck Oven is an electric powerhouse engineered for professional baking needs. This oven is designed with four independent baking decks, each featuring a stone hearth bake deck that can accommodate two pans per deck in an efficient end-load configuration. Each deck is equipped with programmable controls, allowing for precise baking with maximum temperatures reaching up to 600°F. The oven's independent upper and lower deck elements offer tailored heating, while the self-contained steam injection system per deck ensures optimal baking conditions. The 8-inch standard deck heights are perfect for a variety of artisan baking requirements. The retractable doors enhance ease of use, and its construction includes heavy-duty legs and casters for stability and mobility. The unit operates on a 208/60/1 electric configuration, integrating an Ecomode energy miser/governor for energy-efficient operation. This oven is certified with ETL-Sanitation, cETLus, CE, and ISO standards, making it a reliable choice for commercial baking operations seeking a blend of advanced technology and robust performance. Ideal for bakeries, pizzerias, and other culinary businesses, the Doyon 2T4_208/60/1 stands out for its versatility, sustainability, and superior baking capabilities.
Product Description
The Doyon 2T4_208/60/1 Artisan Stone Four Deck Oven is an electric powerhouse engineered for professional baking needs. This oven is designed with four independent baking decks, each featuring a stone hearth bake deck that can accommodate two pans per deck in an efficient end-load configuration. Each deck is equipped with programmable controls, allowing for precise baking with maximum temperatures reaching up to 600°F. The oven's independent upper and lower deck elements offer tailored heating, while the self-contained steam injection system per deck ensures optimal baking conditions. The 8-inch standard deck heights are perfect for a variety of artisan baking requirements. The retractable doors enhance ease of use, and its construction includes heavy-duty legs and casters for stability and mobility. The unit operates on a 208/60/1 electric configuration, integrating an Ecomode energy miser/governor for energy-efficient operation. This oven is certified with ETL-Sanitation, cETLus, CE, and ISO standards, making it a reliable choice for commercial baking operations seeking a blend of advanced technology and robust performance. Ideal for bakeries, pizzerias, and other culinary businesses, the Doyon 2T4_208/60/1 stands out for its versatility, sustainability, and superior baking capabilities.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 2T4_208/60/1 |
| Manufacturer Part # | 2T4_208/60/1 |
| Deck Qty | 4 |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Stainless Steel & Glass |
| Interior Width (side - side) | 36" - 47" |
| Mounting Type | Legs With Casters |
| Height | 62.52" |
| Width | 54.5" |
| Depth | 46.5" |
| Weight | 2400 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
