Doyon 2T4_220/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Independent deck controls for customized baking
- Self-contained steam injection per deck
- 600°F maximum baking temperature
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Doyon 2T4_220/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking solution tailored for the commercial baking industry. It features a robust stone hearth bake deck, providing an authentic artisanal baking experience. Each of its four decks can accommodate two pans, allowing for efficient batch processing. The oven's energy miser/governor function optimizes power consumption, making it an economic choice for bakeries focused on sustainability. With a deck height standard of 8 inches and a maximum temperature of 600°F, it offers flexibility for various baking needs. Programmable controls per deck ensure precise baking, while independent upper and lower deck elements allow for customizable heat distribution. The self-contained steam injection system on each deck enhances the baking quality of bread and pastries. Its design with retractable doors and heavy-duty legs and casters ensures ease of operation and mobility within any busy kitchen environment. Certified by ETL-Sanitation, cETLus, CE, and ISO, the Doyon 2T4_220/60/3 meets stringent safety and quality standards, making it a trusted choice for professional bakers seeking high performance and reliability in an electric deck oven.
Product Description
The Doyon 2T4_220/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking solution tailored for the commercial baking industry. It features a robust stone hearth bake deck, providing an authentic artisanal baking experience. Each of its four decks can accommodate two pans, allowing for efficient batch processing. The oven's energy miser/governor function optimizes power consumption, making it an economic choice for bakeries focused on sustainability. With a deck height standard of 8 inches and a maximum temperature of 600°F, it offers flexibility for various baking needs. Programmable controls per deck ensure precise baking, while independent upper and lower deck elements allow for customizable heat distribution. The self-contained steam injection system on each deck enhances the baking quality of bread and pastries. Its design with retractable doors and heavy-duty legs and casters ensures ease of operation and mobility within any busy kitchen environment. Certified by ETL-Sanitation, cETLus, CE, and ISO, the Doyon 2T4_220/60/3 meets stringent safety and quality standards, making it a trusted choice for professional bakers seeking high performance and reliability in an electric deck oven.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 2T4_220/60/3 |
| Manufacturer Part # | 2T4_220/60/3 |
| Deck Qty | 4 |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Stainless Steel & Glass |
| Interior Width (side - side) | 36" - 47" |
| Mounting Type | Legs With Casters |
| Height | 62.52" |
| Width | 54.5" |
| Depth | 46.5" |
| Weight | 2400 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
