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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 2T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 2T4_240/60/1  |  Item #: 1166004
Item: #1166004

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 2T4_240/60/1
Manufacturer Part # 2T4_240/60/1
Deck Qty 4
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 36" - 47"
Mounting Type Legs With Casters
Height 62.52"
Width 54.5"
Depth 46.5"
Weight 2400 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 2T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking appliance tailored for commercial bakeries and culinary professionals. This electric oven features an innovative Ecomode energy miser/governor, optimizing energy efficiency while maintaining peak performance. It is equipped with a stone hearth bake deck designed to accommodate two pans per deck, offering an 8-inch deck height standard for versatile baking options. Each deck is independently programmable and can reach a maximum temperature of 600°F. The oven comes with independent upper and lower deck elements, allowing precise heat management. Self-contained steam injection per deck enhances baking quality by ensuring optimal moisture levels. The design includes retractable doors that improve accessibility and workflow efficiency, supported by heavy-duty legs and casters for mobility. This oven is ETL-Sanitation, cETLus, and CE certified, ensuring compliance with stringent safety and hygiene standards. ISO certification further assures its quality and reliability. The Doyon 2T4_240/60/1 is ideal for businesses that require consistency, efficiency, and superior baking results, such as artisanal bakeries, pastry shops, and food service operations, where precise control and energy efficiency are paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 2T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

$65,085.00 $109,457.00

The Doyon 2T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking appliance tailored for commercial bakeries and culinary professionals. This electric oven features an innovative Ecomode energy miser/governor, optimizing energy efficiency while maintaining peak performance. It is equipped with a stone hearth bake deck designed to accommodate two pans per deck, offering an 8-inch deck height standard for versatile baking options. Each deck is independently programmable and can reach a maximum temperature of 600°F. The oven comes with independent upper and lower deck elements, allowing precise heat management. Self-contained steam injection per deck enhances baking quality by ensuring optimal moisture levels. The design includes retractable doors that improve accessibility and workflow efficiency, supported by heavy-duty legs and casters for mobility. This oven is ETL-Sanitation, cETLus, and CE certified, ensuring compliance with stringent safety and hygiene standards. ISO certification further assures its quality and reliability. The Doyon 2T4_240/60/1 is ideal for businesses that require consistency, efficiency, and superior baking results, such as artisanal bakeries, pastry shops, and food service operations, where precise control and energy efficiency are paramount.