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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 2T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 2T4_240/60/3  |  Item #: 1166005
Item: #1166005

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 2T4_240/60/3
Manufacturer Part # 2T4_240/60/3
Deck Qty 4
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 36" - 47"
Mounting Type Legs With Casters
Height 62.52"
Width 54.5"
Depth 46.5"
Weight 2400 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 2T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking equipment solution engineered for professional baking environments. This electric oven is equipped with a unique stone hearth bake deck across four decks, each capable of accommodating two pans, perfect for artisanal baking needs. The oven features an 8-inch deck height standard, enabling flexibility in baking a variety of goods. With a programmable control system per deck, users can customize baking parameters to achieve precise results. This appliance reaches a maximum temperature of 600°F, with independent upper and lower deck elements ensuring even heat distribution. The self-contained steam injection system per deck enhances baking quality by providing necessary moisture. The retractable doors facilitate ease of access, while the inclusion of heavy-duty legs and casters provides stability and mobility. The Doyon 2T4_240/60/3 is ETL-Sanitation, cETLus, CE, and ISO certified, assuring compliance with industry standards. The Ecomode energy miser/governor feature underscores its energy efficiency, making it an environmentally conscious choice. This oven is ideal for bakeries and food service operations focusing on quality and efficiency, providing versatile and reliable baking capabilities to meet diverse market needs.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 2T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

$65,085.00 $109,457.00

The Doyon 2T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking equipment solution engineered for professional baking environments. This electric oven is equipped with a unique stone hearth bake deck across four decks, each capable of accommodating two pans, perfect for artisanal baking needs. The oven features an 8-inch deck height standard, enabling flexibility in baking a variety of goods. With a programmable control system per deck, users can customize baking parameters to achieve precise results. This appliance reaches a maximum temperature of 600°F, with independent upper and lower deck elements ensuring even heat distribution. The self-contained steam injection system per deck enhances baking quality by providing necessary moisture. The retractable doors facilitate ease of access, while the inclusion of heavy-duty legs and casters provides stability and mobility. The Doyon 2T4_240/60/3 is ETL-Sanitation, cETLus, CE, and ISO certified, assuring compliance with industry standards. The Ecomode energy miser/governor feature underscores its energy efficiency, making it an environmentally conscious choice. This oven is ideal for bakeries and food service operations focusing on quality and efficiency, providing versatile and reliable baking capabilities to meet diverse market needs.